Description
This Oven Baked Chicken Bites recipe features tender, marinated chicken pieces baked to perfection with a flavorful blend of herbs and spices. Quick to prepare and cooked in just 25 minutes, it offers a delicious, healthy meal option perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken and Marinade
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1 cube chicken bouillon, crushed into powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken bites.
- Prepare Marinade: In a large bowl, whisk together olive oil, melted butter, balsamic vinegar, minced garlic, crushed chicken bouillon powder, dried oregano, dried basil, paprika, onion powder, salt, and pepper to create a flavorful marinade.
- Marinate Chicken: Add the bite-sized chicken pieces to the marinade and toss well to coat all pieces evenly. Let the chicken marinate for at least 15 minutes to allow the flavors to develop.
- Arrange on Baking Sheet: Place the marinated chicken pieces in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking and promote even cooking.
- Bake Chicken: Bake the chicken bites in the preheated oven for 15-20 minutes, or until they are thoroughly cooked and lightly browned on the edges.
- Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley over the chicken bites before serving for a touch of color and freshness.
Notes
- For extra crispiness, flip the chicken bites halfway through baking.
- You can substitute chicken thighs for a juicier result.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Adjust seasoning to taste if you prefer more or less spice.
- Marinating longer than 15 minutes will enhance the flavor even more.
