Description
A delightful homemade orange fig jam combining ripe fresh figs with zesty oranges and lemon juice, slow-cooked to a perfect spreadable consistency. This sweet and tangy jam is ideal for adding a burst of fruity flavor to your breakfast toast or desserts.
Ingredients
Scale
Fruits
- 2 cups fresh ripe figs, chopped
- 2 large oranges, zest and juice
Other Ingredients
- 2 tablespoons lemon juice
- 1 cup granulated sugar (adjust to taste)
- 1-2 teaspoons pectin (optional, for firmer set)
Instructions
- Prepare the Fruit: Wash and dry the figs, then chop them into small pieces to ensure even cooking. Carefully zest the oranges to collect the aromatic oils, then juice the oranges to have fresh citrus juice ready for cooking.
- Combine Ingredients in a Pot: In a large saucepan, combine the chopped figs, orange juice and zest, sugar, and lemon juice. Stir well and allow the mixture to sit for about 15 minutes to dissolve the sugar and let the fruits release their juices.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking and scorching. Let it simmer for 30 to 40 minutes, stirring often and skimming off any foam to keep the jam clear and smooth.
- Test the Consistency: Perform the gel test by placing a small spoonful of jam onto a chilled plate. Push the jam with your finger; if it wrinkles and holds its shape, the jam has set properly. If it’s still too runny, continue simmering and test again after a few minutes.
- Jar and Cool: Pour the hot jam into sterilized jars, seal tightly, then invert the jars for 5 minutes to create a vacuum seal. Leave the jars upright and allow them to cool completely before storing in a cool, dark place or refrigerator.
Notes
- Adjust sugar quantity based on the sweetness of your figs and personal taste preferences.
- Pectin is optional but can help achieve a firmer jam texture.
- Ensure jars are properly sterilized to preserve freshness and prevent spoilage.
- Store the jam in the refrigerator once opened for best quality.
- This jam pairs beautifully with cheeses, toast, or as a glaze for desserts.
