A hearty and comforting one-pot meal featuring ground beef, pasta shells, and a creamy, cheesy sauce. Perfect for busy weeknights.

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In a large pot or skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3 minutes.
Add the ground beef and cook until browned. Drain excess fat if needed.
Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute until fragrant.
Add beef broth, tomato sauce, and heavy cream. Stir to combine.
Stir in the pasta shells and bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is cooked.
Remove from heat and stir in cheddar and Parmesan cheese until melted and creamy.
Garnish with fresh parsley if desired and serve hot.