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One-Pot Cheeseburger Pasta Skillet

  • Author: slsrecipes
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4–6 servings
  • Category: Main Dish / Skillet
  • Method: One-pot stovetop cooking
  • Cuisine: American
  • Diet: Low Fat

Description

Cheeseburger-inspired pasta skillet made in one pot with ground beef, tender pasta, melty cheese, and a savory tomato-based sauce—ideal for an easy weeknight dinner.

Ingredients

  • 1 lb (450 g) ground beef (85% lean)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups uncooked pasta (elbow, shells, or rotini)
  • 1 can (14 oz) diced tomatoes (undrained)
  • 2 cups beef broth
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard (optional)
  • 1 tsp dried oregano or Italian seasoning
  • Salt & pepper, to taste
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella or American cheese
  • Optional toppings: chopped pickles, diced tomato, shredded lettuce

Instructions

  1. In a large skillet or deep pan over medium-high heat, cook ground beef, breaking it up, until browned. Drain excess fat.
  2. Add diced onion and cook 3–4 minutes until softened. Stir in garlic and cook another 30 seconds until fragrant.
  3. Stir in uncooked pasta, diced tomatoes (with juices), beef broth, tomato paste, Worcestershire sauce, Dijon mustard, oregano, salt, and pepper. Bring to a simmer.
  4. Reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  5. Remove lid and sprinkle shredded cheddar and mozzarella evenly over the top. Cover off to let cheese melt, about 2–3 minutes.
  6. Turn off heat, let rest for 2 minutes. Stir gently to incorporate melted cheese into the sauce.
  7. Top with optional garnishes like pickles, diced tomato, or shredded lettuce for a burger-like twist.
  8. Serve directly from the skillet. Store leftovers covered in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Notes

  • Swap ground beef for ground turkey or chicken for a lighter version.
  • Make it spicy by adding a pinch of cayenne or red pepper flakes.
  • Use gluten-free pasta to accommodate dietary needs.
  • Add diced bell peppers or frozen corn for extra veggies.
  • Top with a drizzle of ketchup or mustard for an authentic cheeseburger effect.

Find it online: https://quickpantrymeals.com/one-pot-cheeseburger-pasta-skillet/