Description
A quick and flavorful one-pan meal combining savory smoked kielbasa with tender roasted potatoes and fresh vegetables. Perfect for an easy weeknight dinner, this dish can be cooked either in the oven or on the stovetop, delivering a hearty, well-seasoned meal with minimal cleanup.
Ingredients
Scale
Meat and Vegetables
- 12 oz (340g) smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb (450g) baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup (150g) green beans, trimmed
- 1 large (150g) bell pepper, sliced into strips
- 1 medium (100g) onion, sliced
Seasonings and Oil
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Optional Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Ingredients: Wash and cut the potatoes into bite-sized pieces. Slice the kielbasa into 1/2-inch rounds. Trim the ends of the green beans and slice the bell pepper and onion into strips.
- Combine and Season: In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion. Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
- Cook the Dish – Oven Method: Preheat the oven to 400°F (200°C). Spread the mixture evenly on a large baking sheet. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the kielbasa is nicely browned.
- Cook the Dish – Stovetop Method: Heat a large skillet over medium heat. Add the seasoned mixture to the skillet. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is nicely browned.
- Garnish and Serve: Transfer to a serving platter. Garnish with freshly chopped parsley, if desired. Serve hot and enjoy!
Notes
- You can use either baby red or Yukon gold potatoes based on your preference.
- Adjust seasoning to taste, especially salt.
- Both oven roasting and stovetop cooking yield delicious results, so choose the method that fits your schedule.
- Adding fresh parsley adds a pop of color and fresh flavor but can be omitted if unavailable.
- To save time, prepare and chop all ingredients before starting to cook.
