One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Why You’ll Love This Recipe

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting and easy-to-make dish that combines tender chicken, a rich and flavorful garlic butter sauce, and hearty egg noodles all cooked in a single skillet. It’s perfect for busy weeknights and delivers maximum flavor with minimal cleanup. The creamy texture and savory aroma make it a satisfying meal the whole family will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperolive oilbuttergarlic cloves (minced)chicken brothheavy creamegg noodles (uncooked)Parmesan cheese (grated)fresh parsley (chopped, for garnish)

directions

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through. Remove from the skillet and set aside.

In the same skillet, melt butter and add the minced garlic. Sauté until fragrant, about 1 minute.

Pour in the chicken broth and bring to a simmer.

Stir in the heavy cream and bring back to a gentle simmer.

Add the uncooked egg noodles and stir to coat them in the sauce. Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.

Slice the cooked chicken and return it to the skillet.

Sprinkle with grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add spinach or mushrooms for extra vegetables and flavor.

Use chicken thighs instead of breasts for a juicier result.

Sprinkle red pepper flakes for a touch of heat.

Swap Parmesan with mozzarella or Asiago for a different cheese profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.Not recommended for freezing due to the creamy sauce and noodles.

FAQs

Can I use pre-cooked chicken?

Yes, just add it in during the last step to warm through.

What type of noodles work best?

Egg noodles are ideal, but you can substitute with fettuccine or rotini.

Can I make it dairy-free?

You can use dairy-free butter and cream alternatives, but flavor and texture will vary.

Is this dish spicy?

No, but you can make it spicy by adding chili flakes or hot sauce.

Can I add vegetables?

Absolutely, peas, broccoli, or spinach work great in this dish.

How do I avoid overcooking the noodles?

Stir occasionally and check for doneness early, as cooking times may vary.

Can I double the recipe?

Yes, use a larger skillet and adjust the cooking time as needed.

What if my sauce is too thick?

Add a splash of broth or cream to thin it to your desired consistency.

What pairs well with this dish?

A green salad or steamed vegetables make great sides.

Can I make it ahead of time?

It’s best fresh, but you can prep ingredients ahead to save time.

Conclusion

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a deliciously simple comfort meal that brings together rich flavors and easy prep in one skillet. It’s perfect for busy nights when you want something homemade without the hassle. Try it once, and it’s sure to become a go-to favorite for weeknight dinners.

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