Description
Delicious, fudgy one bowl brownies that are quick to mix and bake, perfect for a simple homemade treat. These brownies feature rich cocoa and optional chocolate chips for extra indulgence, making them a crowd-pleaser for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal of the brownies.
- Mix Wet Ingredients: Melt the butter in a large mixing bowl. Whisk in the granulated sugar, unsweetened cocoa powder, salt, and vanilla extract until the mixture is smooth and well combined.
- Add Eggs: Add the eggs one at a time to the mixture, whisking well after each addition to incorporate them fully.
- Incorporate Flour: Gently stir in the all-purpose flour until just combined, being careful not to overmix. If using, fold in the chocolate chips evenly throughout the batter.
- Prepare to Bake: Pour the brownie batter into the prepared baking pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and slicing into 12 squares.
Notes
- Do not overbake to ensure a fudgy texture; slightly underdone is perfect.
- Use parchment paper for easy removal and clean edges.
- Chocolate chips are optional but add extra chocolatey goodness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
