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If you’re on the lookout for a dessert that’s as simple as it is delicious, you’ve got to try this One Bowl Brownies Recipe. It’s the kind of recipe that makes you fall in love with baking all over again—no multiple bowls, no fuss, just pure, fudgy, chocolatey goodness in every bite. The ease of mixing everything in one bowl combined with the rich, tender texture of these brownies makes this recipe a true kitchen gem that you’ll want to keep coming back to time and time again.
Ingredients You’ll Need
Gathering your ingredients for this One Bowl Brownies Recipe is a breeze because each element plays a vital role in creating that perfect balance of flavor and texture. From the velvety cocoa to the creamy melted butter, every component matters and contributes deliciously to the final result.
- Unsalted butter (1 cup, melted): Provides richness and helps achieve the perfect fudgy texture.
- Granulated sugar (1 1/2 cups): Adds sweetness and helps create a tender crumb.
- Unsweetened cocoa powder (3/4 cup): Delivers deep chocolate flavor and a beautiful dark color.
- Salt (1/2 teaspoon): Balances the sweetness and enhances the chocolate notes.
- Vanilla extract (1 teaspoon): Adds warmth and rounds out the flavors.
- Large eggs (3): Binds the ingredients and contributes moisture and structure.
- All-purpose flour (1 cup): Provides the backbone that holds everything together without weighing it down.
- Chocolate chips (1/2 cup, optional): For pockets of melty chocolate that elevate the brownie experience.
How to Make One Bowl Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Next, grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, making sure to leave some overhang on the sides. This will make it easy to lift the brownies out once baked.
Step 2: Mix the Butter and Dry Ingredients
Melt the butter directly in a large mixing bowl to save cleanup time. Then whisk in the granulated sugar, cocoa powder, salt, and vanilla extract until the mixture is silky smooth and perfectly combined. This ensures the cocoa is fully incorporated and sets the stage for those rich brownies.
Step 3: Add the Eggs
One by one, add the eggs to your mixture, beating well after each addition. This gradual approach helps integrate the eggs fully, creating a batter with a luscious, glossy texture that will bake up beautifully.
Step 4: Stir in the Flour and Chocolate Chips
Gently fold in the all-purpose flour until just combined—be careful not to overmix to keep your brownies tender. If you’re using chocolate chips, now is the time to add them for those delightful melty pockets throughout the brownies.
Step 5: Bake to Perfection
Pour the batter into your prepared pan, smoothing out the top with a spatula. Pop it into the oven and bake for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs—perfectly fudgy!
Step 6: Cool and Slice
Once baked, allow the brownies to cool completely in the pan. This resting time lets them set so you can slice clean, satisfying squares that hold together beautifully.
How to Serve One Bowl Brownies Recipe
Garnishes
Sprinkle a little flaky sea salt on top just after baking to enhance the chocolate flavors. Alternatively, dust with powdered sugar or top with a dollop of whipped cream to add a touch of elegance to each bite.
Side Dishes
Serve these brownies alongside a scoop of creamy vanilla ice cream or a drizzle of raspberry sauce for a classic and indulgent dessert experience that’s hard to resist.
Creative Ways to Present
Try cutting the brownies into bite-sized squares and stacking them on a dessert platter for parties, or use cookie cutters to make fun shapes for a festive occasion. You can even sandwich a layer of peanut butter or marshmallow fluff between two brownie squares for a decadent treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to 4 days. This keeps them moist and delicious without drying out.
Freezing
You can freeze baked brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They’ll keep well for up to 3 months and thaw quickly at room temperature.
Reheating
To enjoy warm brownies, heat individual squares in the microwave for 10 to 15 seconds. This revives the gooey, soft texture and brings back that delightful just-baked feeling.
FAQs
Can I use salted butter in the One Bowl Brownies Recipe?
Yes, but reduce or omit the additional salt in the recipe to avoid oversalting your brownies. Unsalted butter is preferred for precise control over seasoning.
What’s the secret to fudgy versus cakey brownies?
The key lies in the ratio of fat to flour and how long you bake them. This One Bowl Brownies Recipe is designed to be fudgy with plenty of butter and careful baking times to keep them moist.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even dried fruit can be folded into the batter along with the chocolate chips for an extra textural punch.
Is it necessary to line the pan with parchment paper?
While not strictly necessary, lining the pan makes it much easier to lift out the brownies without them breaking apart, which is especially helpful for neat slicing and serving.
Can I double the recipe for a larger batch?
Yes, doubling the ingredients works well—just use a larger baking pan and adjust the baking time accordingly, checking frequently for doneness near the end.
Final Thoughts
This One Bowl Brownies Recipe is proof that sometimes the simplest approach yields the most incredible results. With everyday ingredients, minimal effort, and that unbeatable chocolate flavor, these brownies become an instant favorite for gatherings or quiet nights in. Give this recipe a try and watch it become your go-to for satisfying that chocolate craving with zero fuss and all the joy.
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Print
One Bowl Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious, fudgy one bowl brownies that are quick to mix and bake, perfect for a simple homemade treat. These brownies feature rich cocoa and optional chocolate chips for extra indulgence, making them a crowd-pleaser for any occasion.
Ingredients
Brownie Batter
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal of the brownies.
- Mix Wet Ingredients: Melt the butter in a large mixing bowl. Whisk in the granulated sugar, unsweetened cocoa powder, salt, and vanilla extract until the mixture is smooth and well combined.
- Add Eggs: Add the eggs one at a time to the mixture, whisking well after each addition to incorporate them fully.
- Incorporate Flour: Gently stir in the all-purpose flour until just combined, being careful not to overmix. If using, fold in the chocolate chips evenly throughout the batter.
- Prepare to Bake: Pour the brownie batter into the prepared baking pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and slicing into 12 squares.
Notes
- Do not overbake to ensure a fudgy texture; slightly underdone is perfect.
- Use parchment paper for easy removal and clean edges.
- Chocolate chips are optional but add extra chocolatey goodness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
