Description
These Old Fashioned Salmon Patties are a classic, comforting dish made with canned pink salmon, combined with savory ingredients and gently pan-fried to golden perfection. Crispy on the outside and tender inside, they’re perfect for a quick and satisfying meal or snack.
Ingredients
Scale
Salmon Patty Ingredients
- 1 (14.75-ounce) can pink salmon
- 1 tablespoon all-purpose flour
- 10 saltine crackers, crushed
- 1 teaspoon yellow mustard
- 1 large egg, well beaten
- 1 tablespoon buttermilk
- 1/4 cup finely diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
Instructions
- Prepare the salmon: Drain the canned pink salmon thoroughly. If preferred, remove the skin and bones, though they are soft and generally unnoticeable in the patties. Transfer the salmon to a large mixing bowl.
- Mix the ingredients: Add the flour, crushed saltine crackers, yellow mustard, beaten egg, buttermilk, finely diced onion, salt, and black pepper to the salmon. Stir everything together until well combined. Let the mixture rest for about 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
- Form the patties: Using about 1/4 cup of the mixture per patty, shape into round patties with your hands. You should be able to make approximately 8 patties. Place the formed patties in the refrigerator for 15 to 20 minutes to help them firm up and hold their shape during cooking.
- Cook the patties: Heat the vegetable oil and unsalted butter together in a large skillet over medium heat. Fry the salmon patties in batches to avoid overcrowding the pan. Cook each side for 4 to 5 minutes, or until the patties are golden brown and cooked through. Remove from the skillet and drain on paper towels.
- Serve: Serve the salmon patties warm as a main dish or appetizer, with your choice of sides or dipping sauces.
Notes
- Removing the skin and bones is optional, as the bones are small and soften during cooking, adding calcium.
- Letting the patties rest in the refrigerator helps them hold together better when frying.
- Use a combination of butter and oil for frying to prevent burning and add flavor.
- These patties can be served with tartar sauce, lemon wedges, or a fresh salad.
- To make gluten-free, substitute the flour and crackers with gluten-free alternatives.
