Nothing beats the comforting charm of a classic, and this Old Fashioned Salmon Patties Recipe is a prime example. These crispy, golden patties pack the perfect balance of tender salmon, a hint of tangy mustard, and just enough crunch from saltine crackers to keep things interesting. It’s the kind of recipe that brings back warm memories and makes for a quick, satisfying meal or snack. Whether you’re cooking for family or friends, these patties deliver a delightful flavor straight from the heart of traditional cooking.
Ingredients You’ll Need
The beauty of this Old Fashioned Salmon Patties Recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect texture and flavor—from the flaky canned salmon to the crispy saltine crackers, and a little dash of mustard adding a subtle zing.
- 1 (14.75-ounce) can pink salmon: The star ingredient, providing moisture and that signature salmon flavor.
- 1 tablespoon all-purpose flour: Helps bind the ingredients together and adds structure.
- 10 saltine crackers (crushed): Adds crunch and absorbs moisture for perfect patties.
- 1 teaspoon yellow mustard: Gives a tangy note that brightens the overall flavor.
- 1 large egg (well beaten): Acts as an additional binder and adds richness.
- 1 tablespoon buttermilk: Keeps the mixture moist and tender.
- 1/4 cup finely diced onion: Adds a subtle sharpness and crunch.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Provides a gentle spice kick.
- 2 tablespoons vegetable oil: For frying and getting that irresistible golden crust.
- 2 tablespoons unsalted butter: Adds richness and a buttery finish when frying.
How to Make Old Fashioned Salmon Patties Recipe
Step 1: Prepare the Salmon
First things first, drain the canned salmon thoroughly. If you prefer, go ahead and remove the skin and bones; though don’t worry if you skip this step because the bones in canned salmon are soft and almost invisible when cooked. Place the salmon into a large mixing bowl as the base for your patties.
Step 2: Mix the Ingredients
Now, add the flour, crushed saltine crackers, yellow mustard, beaten egg, buttermilk, finely diced onion, salt, and black pepper to the salmon. Stir everything together gently but thoroughly. Letting the mixture rest for about 5 minutes is a simple trick that helps the crackers soak up moisture, making your patties hold their shape beautifully when cooked.
Step 3: Shape the Patties
Using roughly 1/4 cup of the salmon mixture per patty, form about eight even patties with your hands. Placing them in the fridge for 15 to 20 minutes before cooking helps them firm up, which prevents them from falling apart during frying—a small step that makes a big difference!
Step 4: Fry Until Golden
Heat the vegetable oil and unsalted butter together in a large skillet over medium heat. This combo creates a perfect frying medium that crisps the patties while ensuring a rich, buttery flavor. Cook the patties in batches, browning each side for 4 to 5 minutes until they turn a gorgeous golden brown. Drain them on paper towels and serve warm for the best texture and taste.
How to Serve Old Fashioned Salmon Patties Recipe
Garnishes
Simple garnishes can elevate these salmon patties nicely. Try a squeeze of fresh lemon to add brightness, or sprinkle chopped fresh parsley or dill for a pop of color and complementary fresh herb flavor. A dollop of tartar sauce or a light drizzle of creamy aioli works wonders too if you want to add a creamy element without overpowering the salmon.
Side Dishes
These patties are incredibly versatile when it comes to sides. Classic choices include a crisp green salad dressed in vinaigrette, roasted potatoes, or a light coleslaw for crunch and tang. For a heartier meal, steamed asparagus or sautéed green beans make elegant, healthy companions that won’t compete with the patties’ flavors.
Creative Ways to Present
Feeling adventurous? Serve your Old Fashioned Salmon Patties Recipe as sliders with mini buns, creamy slaw, and pickles for a fun twist. Or, break them up and use as a filling for lettuce wraps, topped with avocado and spicy mayo for a fresh, modern touch. Hosting a brunch? Stack them with poached eggs and hollandaise sauce for an extra special treat.
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled this way lets you enjoy the delightful leftovers without sacrificing flavor or texture.
Freezing
If you’d like to keep your Old Fashioned Salmon Patties Recipe around longer, freezing is a great option. Place the formed patties on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months, ready whenever you need a quick, comforting meal.
Reheating
When ready to eat the leftovers or frozen patties, reheat them gently in a lightly oiled skillet over medium heat until warmed through and crispy again, about 3 to 4 minutes per side. Avoid microwaving if you can for the best texture, as the skillet method revives that original golden crust.
FAQs
Can I use fresh salmon instead of canned for the Old Fashioned Salmon Patties Recipe?
Yes, you can substitute fresh salmon if you prefer. Cook it first by poaching or baking, then flake it before mixing with the other ingredients. Keep in mind fresh salmon might have a slightly different texture and moisture level, so adjust the binder quantities as needed.
What if I don’t have buttermilk?
No worries! You can easily make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5 minutes. This will give you the same tangy moisture that buttermilk brings to the patties.
Can these salmon patties be baked instead of fried?
Absolutely! For a healthier twist, bake the patties in a preheated oven at 375°F (190°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried but will still taste fantastic.
How can I make these patties gluten-free?
Simply swap the all-purpose flour for a gluten-free flour blend and use gluten-free crackers or crushed gluten-free bread for the binding. This will keep your salmon patties just as delicious and safe for gluten-sensitive eaters.
Are the bones in canned salmon safe to eat?
Yes! The bones in canned salmon are softened during the canning process and add a boost of calcium. They are completely edible and often go unnoticed once you mix the patties and cook them.
Final Thoughts
This Old Fashioned Salmon Patties Recipe is a true keeper that brings together simple ingredients and classic flavors to create something wonderfully satisfying. Whether you’re a longtime fan or trying it for the first time, these patties offer a charming taste of nostalgia with an easy prep and endless serving possibilities. Give it a try—you might just find your new favorite comfort food!
Print
Old Fashioned Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 patties (serves 8)
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Old Fashioned Salmon Patties are a classic, comforting dish made with canned pink salmon, combined with savory ingredients and gently pan-fried to golden perfection. Crispy on the outside and tender inside, they’re perfect for a quick and satisfying meal or snack.
Ingredients
Salmon Patty Ingredients
- 1 (14.75-ounce) can pink salmon
- 1 tablespoon all-purpose flour
- 10 saltine crackers, crushed
- 1 teaspoon yellow mustard
- 1 large egg, well beaten
- 1 tablespoon buttermilk
- 1/4 cup finely diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
Instructions
- Prepare the salmon: Drain the canned pink salmon thoroughly. If preferred, remove the skin and bones, though they are soft and generally unnoticeable in the patties. Transfer the salmon to a large mixing bowl.
- Mix the ingredients: Add the flour, crushed saltine crackers, yellow mustard, beaten egg, buttermilk, finely diced onion, salt, and black pepper to the salmon. Stir everything together until well combined. Let the mixture rest for about 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
- Form the patties: Using about 1/4 cup of the mixture per patty, shape into round patties with your hands. You should be able to make approximately 8 patties. Place the formed patties in the refrigerator for 15 to 20 minutes to help them firm up and hold their shape during cooking.
- Cook the patties: Heat the vegetable oil and unsalted butter together in a large skillet over medium heat. Fry the salmon patties in batches to avoid overcrowding the pan. Cook each side for 4 to 5 minutes, or until the patties are golden brown and cooked through. Remove from the skillet and drain on paper towels.
- Serve: Serve the salmon patties warm as a main dish or appetizer, with your choice of sides or dipping sauces.
Notes
- Removing the skin and bones is optional, as the bones are small and soften during cooking, adding calcium.
- Letting the patties rest in the refrigerator helps them hold together better when frying.
- Use a combination of butter and oil for frying to prevent burning and add flavor.
- These patties can be served with tartar sauce, lemon wedges, or a fresh salad.
- To make gluten-free, substitute the flour and crackers with gluten-free alternatives.
