Description

This wholesome Oatmeal and Chia Bread is a nutritious and hearty no-yeast loaf perfect for a healthy breakfast or snack. Combining the goodness of rolled oats, chia seeds, and whole wheat flour with the natural tang of yogurt and a touch of honey, this bread offers a satisfying texture and subtle sweetness. It’s easy to prepare and bakes into a golden loaf with a tender crumb, ideal for toasting and spreading with your favorite nut butter or jam.

Ingredients

Scale

Dry Ingredients

1 1/2 cups rolled oats
1/4 cup chia seeds
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 3/4 cups plain yogurt (or buttermilk)
2 tablespoons honey or maple syrup
1 egg (optional, for added richness)
2 tablespoons olive oil

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to prevent sticking.
Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, chia seeds, whole wheat flour, baking soda, and salt until well mixed.
Mix Wet Ingredients: In a separate bowl, whisk together the plain yogurt, honey (or maple syrup), egg if using, and olive oil until smooth and combined.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently just until moistened and combined; avoid overmixing to keep bread tender.
Rest the Batter: Let the batter sit for 5–10 minutes to allow the chia seeds to absorb moisture and thicken the batter slightly.
Transfer and Smooth: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
Bake: Bake the bread for 40–45 minutes or until a toothpick inserted into the center comes out clean. This indicates it is fully cooked.
Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Notes

For extra texture and visual appeal, sprinkle additional oats and chia seeds on top before baking.
This bread is delicious toasted and paired with nut butter or your favorite jam.
Store leftovers in the refrigerator for up to 5 days to maintain freshness.