If you’re searching for a wholesome, hearty bread that’s both nourishing and delightfully satisfying, this Oatmeal and Chia Bread Recipe is going to become your new favorite. Bursting with the nutty goodness of oats, the subtle crunch of chia seeds, and the deep flavors of whole wheat, it’s a loaf that feels as comforting as it tastes. Perfect for breakfast or a cozy afternoon snack, this bread combines simple, natural ingredients to create a moist, flavorful loaf that stays fresh through the week.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, coming together to form a bread with amazing texture, flavor, and nutrition. From the wholesome oats to the binding power of chia seeds, every element is thoughtfully chosen to deliver a loaf you can feel proud to share.
- Rolled oats (1 1/2 cups): Adds a chewy texture and hearty taste, plus a boost of fiber.
- Chia seeds (1/4 cup): Natural superfood that provides omega-3s, a pleasant crunch, and helps bind the bread.
- Whole wheat flour (1 1/4 cups): The backbone of the bread, offering a wholesome, nutty flavor and a dense crumb.
- Baking soda (1 teaspoon): Ensures a light rise without any yeast fuss.
- Salt (1/2 teaspoon): Balances the sweetness and enhances overall flavor.
- Plain yogurt or buttermilk (1 3/4 cups): Keeps the bread tender and moist with a subtle tang.
- Honey or maple syrup (2 tablespoons): A touch of natural sweetness to complement the earthy ingredients.
- Egg (1, optional): Adds richness and helps with structure for those who want a slightly denser loaf.
- Olive oil (2 tablespoons): Contributes moisture and a gentle fruity aroma.
How to Make Oatmeal and Chia Bread Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and line it with parchment paper. This ensures your beautiful loaf will release easily after baking without any sticking or crumbling.
Step 2: Combine Dry Ingredients
In a large bowl, mix together the rolled oats, chia seeds, whole wheat flour, baking soda, and salt. This dry blend is the foundation of your bread’s texture and structure, setting the stage for a deliciously dense yet tender crumb.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the plain yogurt (or buttermilk), honey (or maple syrup), egg if using, and olive oil. This mixture brings moisture, sweetness, and richness, ensuring every bite is soft with just the right hint of tanginess.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix here — a light hand keeps your bread from becoming tough. Then, let the batter rest for 5 to 10 minutes so the chia seeds can absorb moisture and start working their magic.
Step 5: Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top with a spatula. For a lovely finishing touch, sprinkle some extra rolled oats and chia seeds over the surface. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Finally, let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Oatmeal and Chia Bread Recipe
Garnishes
This bread shines when topped with creamy nut butters like almond or peanut, or a generous smear of your favorite jam. For an extra special touch, add a sprinkle of seeds or a drizzle of honey right before serving to bring out its rustic charm.
Side Dishes
The nutty, wholesome flavor of this bread pairs beautifully with warm bowls of soup, fresh fruit salads, or even a smear of avocado and a pinch of sea salt for a healthy, balanced snack or light meal.
Creative Ways to Present
Try slicing the bread thick, toasting it, and layering with smoked salmon and cream cheese for a fancy brunch. Or, cube the bread to make a hearty crouton alternative for salads, giving them a delightful crunch filled with wholesome goodness.
Make Ahead and Storage
Storing Leftovers
This loaf keeps beautifully at room temperature, wrapped in foil or a bread box, for up to two days. For longer freshness, store it in the fridge wrapped tightly — it will stay moist and delicious for up to five days.
Freezing
If you bake ahead or want to save half, wrap slices individually in plastic wrap and place them in a freezer bag. This bread freezes well for up to three months and lets you enjoy fresh-tasting bread anytime.
Reheating
For the best texture and flavor, thaw any frozen slices at room temperature and then toast or warm in the oven. This refreshes the crust and brings back that delightful aroma with every bite.
FAQs
Can I make this bread gluten-free?
Because the recipe calls for whole wheat flour, it’s not gluten-free as is. However, you could experiment with gluten-free flour blends, keeping in mind texture and rise might change slightly.
What’s the purpose of the chia seeds in this recipe?
Chia seeds not only add a lovely crunch and nutrition but also act as a natural binder, helping to hold the bread together while contributing healthy omega-3 fats.
Can I substitute the yogurt with something else?
Yes! Buttermilk is a perfect substitute because it maintains the tangy moisture. If neither is available, a mixture of milk and a little lemon juice works as a quick homemade buttermilk replacement.
Is the egg necessary?
The egg is optional and primarily adds richness and helps the bread keep its shape. You can leave it out for a lighter loaf or use a flax egg as a vegan alternative.
How can I add more flavor to this bread?
Try folding in chopped nuts, dried fruit, or spices like cinnamon or nutmeg to enrich the flavor profile while staying true to the wholesome spirit of the bread.
Final Thoughts
Nothing beats the joy of slicing into a fresh loaf of homemade bread, especially when it’s as nutritious and tasty as this Oatmeal and Chia Bread Recipe. Whether you’re enjoying it plain, toasted, or with your favorite toppings, I hope you’ll find this recipe a delicious and comforting addition to your baking repertoire. Give it a try and watch how this simple loaf becomes a household favorite!
Print
Oatmeal and Chia Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This wholesome Oatmeal and Chia Bread is a nutritious and hearty no-yeast loaf perfect for a healthy breakfast or snack. Combining the goodness of rolled oats, chia seeds, and whole wheat flour with the natural tang of yogurt and a touch of honey, this bread offers a satisfying texture and subtle sweetness. It’s easy to prepare and bakes into a golden loaf with a tender crumb, ideal for toasting and spreading with your favorite nut butter or jam.
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/4 cup chia seeds
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 3/4 cups plain yogurt (or buttermilk)
- 2 tablespoons honey or maple syrup
- 1 egg (optional, for added richness)
- 2 tablespoons olive oil
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, chia seeds, whole wheat flour, baking soda, and salt until well mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the plain yogurt, honey (or maple syrup), egg if using, and olive oil until smooth and combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently just until moistened and combined; avoid overmixing to keep bread tender.
- Rest the Batter: Let the batter sit for 5–10 minutes to allow the chia seeds to absorb moisture and thicken the batter slightly.
- Transfer and Smooth: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
- Bake: Bake the bread for 40–45 minutes or until a toothpick inserted into the center comes out clean. This indicates it is fully cooked.
- Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
- For extra texture and visual appeal, sprinkle additional oats and chia seeds on top before baking.
- This bread is delicious toasted and paired with nut butter or your favorite jam.
- Store leftovers in the refrigerator for up to 5 days to maintain freshness.
