If you have a sweet tooth that craves both creamy chocolate and buttery caramel, then the Nutella Stuffed Salted Caramel Blondies Recipe is an absolute must-try. These blondies bring together rich, fudgy dough with irresistible Nutella pockets and a decadent salted caramel finish that perfectly balances the sweetness. Every bite offers a delightful combination of flavors and textures that feels like a warm hug in dessert form. Trust me, once you make this recipe, it will become your new favorite treat to share with friends and family.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in giving these blondies their luscious texture, deep flavor, and beautiful golden color. The simplicity of the ingredients makes this recipe approachable while delivering bakery-quality results right from your kitchen.
- All-purpose flour: Provides the structure to hold all that deliciousness together with a tender crumb.
- Baking powder: Gives the blondies just enough lift so they’re not dense but perfectly chewy.
- Salt: Enhances the flavors and balances the sweetness, especially important with caramel and Nutella involved.
- Unsalted butter, melted: Adds richness and moisture, ensuring a soft and fudgy texture.
- Brown sugar: Brings a deep caramel flavor and chewiness to the blondies.
- Eggs: Bind the ingredients together and provide that classic blondie bite.
- Vanilla extract: Amplifies the flavor complexity with its sweet, aromatic note.
- Nutella: The star ingredient for that lush, chocolate-hazelnut surprise in each square.
- Salted caramel sauce: Adds a luscious layer of gooey sweetness with a touch of salt to heighten all the flavors.
- Sea salt: A finishing touch that creates a perfect contrast on top, making every bite pop.
How to Make Nutella Stuffed Salted Caramel Blondies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, making sure to leave an overhang. This overhang is your best friend when it’s time to lift out the blondies cleanly.
Step 2: Mix the Dry Ingredients
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. This dry mix will ensure your blondies have just the right texture – neither too cakey nor too dense.
Step 3: Combine Butter and Sugar
In a large bowl, vigorously whisk melted butter and brown sugar until it’s smooth and glossy. This step helps to dissolve the sugar and creates that rich, fudgy base for the blondies.
Step 4: Add Eggs and Vanilla
Stir in the eggs and vanilla extract until everything is beautifully incorporated. The eggs act as the binding agent, while the vanilla adds that cozy warmth to the mix.
Step 5: Bring It All Together
Gently fold the dry ingredients into your wet mixture. It’s important to stir just until combined, so your blondies stay tender and moist once baked.
Step 6: Layer the Batter and Nutella
Pour half of the batter into the prepared pan, then smooth it evenly with a spatula. Next, spoon dollops of Nutella all over this layer. Take a knife or spoon and swirl the Nutella lightly into the batter – creating those irresistible pockets of chocolate-hazelnut goodness.
Step 7: Finish the Batter and Bake
Pour the remaining batter over the Nutella swirl, smoothing it out to seal those layers. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs, signaling a perfect bake.
Step 8: Add Salted Caramel and Cool
Once baked, allow the blondies to cool in the pan for about 10 minutes. Drizzle the salted caramel sauce generously over the top, then sprinkle with sea salt. This finishing touch brings out the decadent flavor that makes this Nutella Stuffed Salted Caramel Blondies Recipe so unforgettable. Let them cool completely before slicing to keep all those layers intact.
How to Serve Nutella Stuffed Salted Caramel Blondies Recipe
Garnishes
To elevate your presentation, consider adding a sprinkle of chopped hazelnuts or a light dusting of powdered sugar. A small drizzle of extra Nutella or caramel sauce on the plate provides a gorgeous finish and an extra hit of flavor that guests will adore.
Side Dishes
These blondies pair beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a refreshing contrast, serve alongside fresh berries or a tangy raspberry coulis that cuts through the sweetness nicely.
Creative Ways to Present
Think beyond the traditional square slice by turning the blondies into bite-sized bars or mini dessert cups layered with whipped cream and caramel. Alternatively, sandwich them with ice cream in the middle for an indulgent Nutella Stuffed Salted Caramel blondie ice cream sandwich. Perfect for parties and celebrations!
Make Ahead and Storage
Storing Leftovers
Leftover blondies keep wonderfully in an airtight container at room temperature for up to three days. This keeps them soft and moist, ready for when a sweet craving strikes.
Freezing
If you want to prepare ahead, you can freeze the baked blondies. Wrap the cooled blondie slab tightly in plastic wrap and then foil before freezing. They will last up to one month without losing their magic.
Reheating
To enjoy warm blondies after storage, simply microwave a square for about 15-20 seconds or heat briefly in a low oven. This softens the Nutella center and brings back the fresh-baked delight you love.
FAQs
Can I use regular chocolate instead of Nutella?
Absolutely. While Nutella provides that signature hazelnut-chocolate flavor, you can substitute with chocolate spread or chopped chocolate for a different but still delicious experience.
Is this recipe gluten-free?
This classic version uses all-purpose flour, so it’s not gluten-free. However, you can experiment with gluten-free all-purpose flour blends that work well in baking to make a gluten-free batch.
Can I make salted caramel sauce from scratch?
Yes! Homemade salted caramel is simple to whip up with sugar, butter, cream, and sea salt. It adds extra richness and freshness if you prefer to avoid store-bought options.
How thick should the Nutella layer be?
Dot the Nutella generously but not in a thick layer to ensure it swirls nicely without overpowering the batter. About 1/2 cup spread in small dollops works perfectly.
What’s the best way to cut the blondies?
Use a sharp knife and cut once the blondies are fully cooled. For clean edges, wipe the knife blade between cuts or warm the knife slightly before slicing.
Final Thoughts
This Nutella Stuffed Salted Caramel Blondies Recipe is an absolute keeper — a perfect blend of sweet, salty, gooey, and rich that pleases any crowd. I promise once you bake these, they’ll be a cherished staple in your dessert rotation. Don’t hesitate to share these crowd-pleasers at your next gathering or enjoy them curled up with a cup of coffee. Happy baking and even happier tasting!
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Nutella Stuffed Salted Caramel Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Decadent Nutella Stuffed Salted Caramel Blondies featuring a tender, buttery base swirled with rich Nutella and topped with luscious salted caramel sauce and a sprinkle of sea salt. Perfectly balanced sweet and salty flavors make these blondies an irresistible treat for dessert lovers.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fillings and Toppings
- 1/2 cup Nutella
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the blondies later.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside to incorporate later.
- Combine Butter and Sugar: In a large bowl, whisk the melted unsalted butter and packed brown sugar until smooth and well combined, creating a rich, glossy base.
- Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract, whisking thoroughly until the mixture is fully incorporated and slightly fluffy.
- Incorporate Dry Ingredients: Gradually fold the flour mixture into the wet ingredients, stirring gently until just combined to avoid overmixing and ensure tender blondies.
- Layer Batter in Pan: Pour half of the batter into the prepared baking pan, smoothing it out evenly with a spatula to create an even base layer.
- Add Nutella Swirls: Spoon dollops of Nutella gently over the batter. Use a knife or spoon to swirl the Nutella into the batter slightly, creating marbled pockets of chocolate-hazelnut flavor.
- Cover with Remaining Batter: Pour the remaining batter over the Nutella swirls, smoothing out the surface to cover the entire pan evenly.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter for perfect doneness.
- Cool and Add Toppings: Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, drizzle the salted caramel sauce over the top and sprinkle evenly with sea salt to enhance the flavor contrast.
- Final Cooling and Serve: Allow the blondies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into 9 squares and enjoy the rich, gooey treat.
Notes
- For best results, use room temperature eggs to ensure better mixing and texture.
- If you prefer extra gooey centers, bake closer to 25 minutes; for firmer blondies, extend baking to 30 minutes.
- Salted caramel sauce can be homemade for a fresh taste or store-bought for convenience.
- Parchment paper lining helps with easy removal and clean slicing.
- Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
