Nutella Puff Pastries

Why You’ll Love This Recipe

Nutella Puff Pastries are an irresistible combination of flaky, golden pastry and rich, chocolate-hazelnut filling. These easy-to-make treats are perfect for breakfast, dessert, or a snack. With minimal ingredients and a quick bake time, they’re a crowd-pleaser that looks fancy but comes together effortlessly.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets
Nutella (or any chocolate-hazelnut spread)
egg (for egg wash)
powdered sugar (optional, for dusting)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Thaw the puff pastry sheets according to package instructions.

Unfold the pastry and cut into equal-sized rectangles or squares.

Spoon a small amount of Nutella onto the center of half the pastry pieces.

Top with the remaining pastry pieces, pressing the edges with a fork to seal.

Brush the tops with beaten egg for a golden finish.

Bake for 12-15 minutes or until puffed and golden brown.

Let cool slightly, then dust with powdered sugar if desired.

Servings and timing

This recipe yields 8 pastries.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling time: 5 minutes
Total time: 25-30 minutes

Variations

Add sliced bananas or strawberries inside for a fruity twist.

Sprinkle chopped hazelnuts on top before baking for added crunch.

Drizzle with melted chocolate instead of powdered sugar for a richer finish.

Use heart or star-shaped cutters for festive occasions.

storage/reheating

Store in an airtight container at room temperature for up to 2 days.
To reheat, place in a 300°F (150°C) oven for 5-7 minutes to regain crispness.
Avoid microwaving as it may make the pastry soggy.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry will work beautifully, though it’s more time-consuming.

Do I need to chill the pastries before baking?

It’s helpful but not required. Chilling helps prevent excessive spreading.

Can I freeze them?

Yes, freeze unbaked pastries for up to a month. Bake from frozen, adding a few extra minutes.

Is egg wash necessary?

It’s optional, but it gives a nice golden color and sheen to the pastries.

What if I don’t have Nutella?

Any chocolate spread or even jam can be a delicious substitute.

Can I make them ahead of time?

Yes, assemble and refrigerate for up to 24 hours before baking.

Do they work as a party treat?

Absolutely, they’re easy to serve and always a hit.

Are they kid-friendly?

Yes, kids love the flaky texture and chocolate filling.

Can I make mini versions?

Yes, just cut the pastry smaller and reduce baking time by a few minutes.

Do I have to seal with a fork?

It helps keep the filling in, but you can also use a pastry crimper or just press gently with fingers.

Conclusion

Nutella Puff Pastries are a quick, delicious treat that marries the elegance of puff pastry with the comforting sweetness of chocolate-hazelnut spread. Whether you’re baking for guests or just indulging a sweet craving, these pastries deliver every time.

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