Description
A rich and indulgent no-bake turtle pie with layers of chocolate, caramel, and pecans in a cookie crust—perfect for dessert lovers.
Ingredients
Units
Scale
- 1 pre-made chocolate cookie crust
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1/2 cup caramel sauce, divided
- 1/2 cup hot fudge sauce, divided
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips (optional)
- Pinch of salt
Instructions
- In a large bowl, beat the cream cheese, sugar, and a pinch of salt until smooth.
- Fold in the whipped topping until fully incorporated.
- Spread half of the caramel sauce and half of the hot fudge sauce over the bottom of the chocolate cookie crust.
- Spoon the cream cheese mixture over the sauces and spread evenly.
- Drizzle the remaining caramel and fudge sauces on top.
- Sprinkle chopped pecans and mini chocolate chips (if using) over the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra crunch, toast the pecans before adding them.
- Use homemade whipped cream instead of Cool Whip if preferred.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg