Why You’ll Love This Recipe

No Bake Turtle Pie is a decadent and indulgent dessert made with a creamy chocolate filling, a graham cracker or Oreo crust, and layers of gooey caramel, crunchy pecans, and rich chocolate drizzle. It’s the perfect no-fuss treat for holidays, gatherings, or when you’re craving something sweet but don’t want to turn on the oven. With its luscious textures and irresistible turtle candy flavors, this pie is always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo or graham cracker pie crustcream cheesepowdered sugarmilkchocolate pudding mix (instant)whipped topping (like Cool Whip)caramel saucemini chocolate chipschopped pecanschocolate syrup (for drizzle)

directions

In a large bowl, beat the cream cheese until smooth.

Add powdered sugar and a small amount of milk; mix until well combined and creamy.

Stir in the chocolate pudding mix and the remaining milk until thickened.

Fold in the whipped topping until the filling is smooth and fluffy.

Spread half of the mixture into the prepared crust.

Drizzle with caramel sauce and sprinkle with chopped pecans and mini chocolate chips.

Spread the remaining filling on top and smooth the surface.

Add another drizzle of caramel, more pecans, mini chocolate chips, and a final drizzle of chocolate syrup.

Refrigerate for at least 4 hours, or overnight, until fully set.

Servings and timing

This recipe yields 8 slices.Preparation time: 15 minutesChill time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use a chocolate cookie crust for extra richness.

Swap the pecans for walnuts if desired.

Add a pinch of sea salt on top for a salted caramel version.

Use homemade whipped cream instead of store-bought topping.

Add a layer of sliced bananas or strawberries under the filling for a fruity twist.

storage/reheating

Store No Bake Turtle Pie covered in the refrigerator for up to 5 days.Do not freeze, as the texture may change once thawed.Best served cold directly from the fridge.

FAQs

Can I make this pie ahead of time?

Yes, it’s actually best made ahead so it has time to chill and set properly.

Do I have to use a store-bought crust?

No, you can make a homemade crust using crushed cookies and melted butter.

Can I use homemade caramel?

Absolutely, homemade caramel works great and adds an even richer flavor.

Is this pie very sweet?

Yes, it’s quite indulgent. You can reduce the sweetness by using unsweetened whipped cream or less caramel.

Can I add a layer of ganache?

Yes, a ganache layer over the filling adds an extra decadent touch.

What kind of pudding should I use?

Use instant chocolate pudding mix for the best texture and quick setup.

Can I make it gluten-free?

Yes, use a gluten-free crust and ensure all other ingredients are certified gluten-free.

Does this pie hold up at room temperature?

It’s best kept chilled. It can sit out for about 30–45 minutes but should be returned to the fridge afterward.

Can I use different nuts?

Yes, chopped almonds or hazelnuts work well too.

What if I don’t like chocolate?

You can use vanilla pudding mix and white chocolate chips for a caramel-vanilla variation.

Conclusion

No Bake Turtle Pie brings together the best elements of classic turtle candies—caramel, chocolate, and pecans—in a cool, creamy pie that’s simple to prepare and impossible to resist. Whether you’re celebrating or just treating yourself, this crowd-pleaser will leave everyone asking for seconds.