Description
This No-Bake Orange Creamsicle Cheesecake is a delightful, refreshing dessert that combines the creamy texture of cheesecake with bright, citrusy orange flavors. Perfectly smooth and light, this cheesecake features a graham cracker crust and a luscious orange-infused filling, all set without the need for an oven. Ideal for warm days or any time you want a quick, delicious treat!
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 1 cup heavy whipping cream
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 package (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ¼ cup cold water
Garnish
- Whipped cream
- Orange zest or orange slices for garnish
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
- Form the Crust: Press the mixture firmly and evenly into the bottom of a 9-inch springform pan to create the crust base. Refrigerate to set while you prepare the filling.
- Dissolve the Gelatin: In a small bowl, dissolve the orange-flavored gelatin powder in ½ cup boiling water, stirring thoroughly. Add ¼ cup cold water and mix well. Allow the gelatin mixture to cool to room temperature.
- Whip the Cream: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside the whipped cream for folding into the filling later.
- Make the Creamy Filling: In another bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and orange zest together until the mixture is smooth and creamy.
- Combine Gelatin and Orange Juice: Slowly add the cooled gelatin mixture and fresh orange juice into the cream cheese mixture, stirring continuously to incorporate evenly.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese and gelatin mixture until fully combined, maintaining the mixture’s light and airy texture.
- Assemble the Cheesecake: Pour the filling mixture over the chilled crust in the springform pan and spread it evenly with a spatula.
- Chill to Set: Refrigerate the cheesecake for at least 4 hours, or until fully set and firm.
- Garnish and Serve: Before serving, top the cheesecake with additional whipped cream and decorate with orange zest or fresh orange slices for a vibrant presentation.
- Slice and Enjoy: Remove from the springform pan, slice carefully, and enjoy your refreshing no-bake orange creamsicle cheesecake!
Notes
- Ensure the cream cheese is softened to room temperature for a smoother filling.
- Do not add the gelatin while it is still hot to avoid curdling the cream cheese mixture.
- For a more intense orange flavor, consider adding a bit more orange zest or a splash of orange extract.
- This cheesecake should be stored in the refrigerator and is best consumed within 3 days.
- If you prefer a firmer crust, chill the crust longer before adding the filling.
