Description
These No Bake Mini Cheesecake Parfaits are a simple, creamy dessert layered with graham cracker crumbs, a rich cheesecake filling, and fresh berries—perfect for individual servings at any gathering.
Ingredients
Units
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup fresh strawberries, chopped
- 1/2 cup fresh blueberries
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Divide the crumb mixture evenly into small serving cups and press gently to form a base.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spoon or pipe the cheesecake mixture over the graham cracker crust in the cups.
- Top each parfait with chopped strawberries and blueberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute the berries with your favorite fruit.
- Use clear cups or jars for a pretty layered presentation.
- These parfaits can be made a day in advance.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg