No Bake Mini Cheesecake Parfaits are a quick and elegant dessert perfect for any occasion. With layers of buttery graham cracker crumbs, creamy cheesecake filling, and fresh fruit or toppings of your choice, they come together in minutes without turning on the oven. Great for parties, holidays, or a sweet ending to a weeknight dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttercream cheese (softened)granulated sugarsour creamvanilla extractheavy whipping creamfresh berries or fruit toppings (optional)whipped cream (optional)

directions

Combine graham cracker crumbs and melted butter in a bowl. Mix until the texture resembles wet sand.

Spoon a layer of the crumb mixture into the bottom of small serving glasses or jars and press lightly to form a crust.

In a mixing bowl, beat the cream cheese until smooth and creamy.

Add sugar, sour cream, and vanilla extract. Mix until fully combined and smooth.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined.

Spoon or pipe the cheesecake filling over the crust layer in each glass.

Top with fresh berries, fruit compote, or desired toppings.

Chill in the refrigerator for at least 1-2 hours before serving.

Garnish with whipped cream if desired before serving.

Servings and timing

This recipe yields approximately 6 mini parfaits.Preparation time: 15 minutesChill time: 1-2 hoursTotal time: 1 hour 15 minutes to 2 hours 15 minutes

Variations

Use chocolate cookie crumbs instead of graham crackers for a richer flavor.

Add a swirl of fruit puree into the cheesecake mixture for extra flavor.

Try a caramel or chocolate drizzle on top for a decadent twist.

Use mini mason jars or shot glasses for fun individual servings.

Create layered flavors by alternating cheesecake and fruit puree layers.

storage/reheating

Store mini cheesecake parfaits covered in the refrigerator for up to 4 days.*These are not suitable for freezing, as the texture may be affected.*Serve chilled, no reheating needed.

FAQs

Can I make these ahead of time?

Yes, they can be made 1-2 days ahead and stored in the fridge until ready to serve.

What if I don’t have graham crackers?

You can use crushed digestive biscuits, vanilla wafers, or even Oreos.

Can I use store-bought whipped topping?

Yes, though freshly whipped cream gives the best texture and flavor.

Is there a dairy-free version?

You can use dairy-free cream cheese and whipped topping alternatives.

Can I skip the sour cream?

Yes, you can substitute it with Greek yogurt or leave it out for a firmer texture.

What fruits work best?

Berries, mango, peaches, or cherries work well. Use fresh or lightly sweetened cooked fruit.

Do I need a piping bag?

No, you can spoon the filling into the glasses, but a piping bag makes it neater.

Can I use low-fat cream cheese?

Yes, but the texture will be slightly softer and less rich.

Are these gluten-free?

Use gluten-free cookies or crackers to make the crust gluten-free.

Can kids help make this?

Absolutely! This is a fun, no-bake recipe that’s great for kids to help with.

Conclusion

No Bake Mini Cheesecake Parfaits are a creamy, dreamy dessert that’s both easy and impressive. With minimal prep and endless customization options, they’re a go-to choice for any event or sweet craving. Whether you dress them up with fancy toppings or keep them simple, they’re sure to be a crowd-pleaser every time.