Description

No‑bake Horse Cookies are hearty, chewy treats made with oats, peanut butter, cocoa, and coconut—named for their rugged, cowboy‑style appeal and simplicity in preparation.

Ingredients

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 cup creamy peanut butter
1 tsp vanilla extract
3 cups quick oats
1 cup shredded coconut (optional)

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Instructions

Line a baking sheet with parchment paper.
In a medium saucepan, combine butter, sugar, milk, and cocoa. Bring to a rolling boil over medium heat, stirring constantly.
Let it boil for 1 minute exactly, continuing to stir.
Remove from heat and immediately stir in peanut butter and vanilla until smooth.
Add oats and coconut (if using), stirring until thoroughly combined.
Drop spoonfuls (about 2 tbsp each) onto the prepared baking sheet.
Let cookies cool and set at room temperature (about 30 minutes) or refrigerate for faster setting.
Once firm, store in an airtight container for up to 5 days.

Notes

Don’t skip the 1‑minute boil—that helps the cookies set properly.
Use quick oats for best texture; old‑fashioned oats work too but yield chewier results.
Add-ins: chopped nuts, raisins, or dried cranberries boost flavor and texture.
Measure the boiling time carefully—overcooking can yield dry cookies; underboiling results in sink‑prone treats.