Description
A Family Favorite Treat – No-Bake Chocolate Peanut Butter Bars are a simple and delicious dessert that combines the creamy richness of peanut butter with the sweet, smooth chocolate topping. These bars require no baking and come together quickly, making them perfect for an easy treat or snack that can be prepared ahead of time and stored in the fridge or freezer.
Ingredients
Scale
Base Layer
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Topping Layer
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup peanut butter
Instructions
- Prepare the Base Mixture: In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix thoroughly until all ingredients are well incorporated into a smooth, crumbly mixture.
- Press into Baking Dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it. Evenly press the peanut butter mixture firmly into the bottom of the dish to create a uniform layer.
- Melt Chocolate Topping: In a microwave-safe bowl, add the chocolate chips and ¼ cup peanut butter. Heat in 30-second intervals, stirring after each, until the mixture is completely melted and smooth without lumps.
- Assemble the Bars: Pour the melted chocolate and peanut butter mixture over the base layer in the pan. Spread it evenly using a spatula to cover the peanut butter base completely.
- Chill to Set: Place the assembled bars in the refrigerator and chill for at least 2 hours or until completely set and firm.
- Serve: Once set, remove the bars from the baking dish using the parchment paper edges. Cut into 24 equal squares and serve chilled or at room temperature.
Notes
- These bars are rich and satisfying, making them a perfect indulgent treat.
- They are freezer-friendly; store them in an airtight container for longer preservation.
- For added texture and flavor, try sprinkling crushed pretzels or a pinch of sea salt on top before chilling.
