Description
These no-bake brownies are a delicious and healthy alternative to traditional brownies, combining almond flour and cocoa powder with natural sweeteners like maple syrup or honey. They require no oven time, just chilling, making them perfect for a quick and easy treat packed with rich chocolate flavor and optional crunchy nuts.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups almond flour
- ½ cup cocoa powder
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup maple syrup or honey
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Mix-ins (Optional)
- ½ cup chopped walnuts or pecans
- ¼ cup dark chocolate chips
Chocolate Topping (Optional)
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, cocoa powder, and salt until well combined to create the base of your brownie dough.
- Combine Wet Ingredients: Add the maple syrup or honey, melted coconut oil, and vanilla extract to the dry mixture. Stir thoroughly until a thick and sticky dough forms.
- Add Mix-ins: Fold in chopped walnuts or pecans and the ¼ cup of dark chocolate chips to add texture and extra chocolate bursts, if using.
- Press into Pan: Line an 8×8-inch baking dish with parchment paper. Transfer the brownie dough into the dish and press it down evenly with your hands or a spatula to form a compact layer.
- Make the Chocolate Topping (Optional): Melt the ½ cup dark chocolate chips together with 1 tablespoon of coconut oil in a double boiler or microwave. Pour this melted chocolate over the pressed brownie layer and spread it evenly to create a smooth topping.
- Chill: Place the pan in the refrigerator and chill for at least 1 hour until the brownies firm up and are easy to slice.
- Serve: Once set, remove from the fridge, slice into squares, and enjoy your no-bake brownies!
Notes
- Use almond flour for a gluten-free base and a nutty flavor.
- Maple syrup or honey can be substituted based on dietary preference.
- Optional nuts add crunch and extra nutrition but can be omitted for a smoother texture.
- The chocolate topping is optional but adds a rich, glossy finish.
- Store leftovers covered in the refrigerator for up to 5 days.
- For a firmer texture, chill the brownies longer before serving.
