Description

This No-Bake Apple Cheesecake Jars recipe offers a delightful and easy-to-make dessert perfect for any occasion. Layers of buttery graham cracker crust, creamy cheesecake filling, and warm cinnamon-spiced apple topping come together in charming jars. Finished with whipped cream, crushed graham crackers, and caramel sauce, these individual servings are not only visually appealing but also rich in flavor and texture. Ideal for those who want a cheesecake without baking, this recipe requires minimal prep and chilling time for a quick yet elegant dessert.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Cheesecake Layer

8 ounces cream cheese, softened
1 cup heavy cream, chilled
½ cup powdered sugar
1 teaspoon vanilla extract

Apple Topping

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 teaspoon lemon juice

Garnishes

Whipped cream
Crushed graham crackers
Caramel sauce

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Instructions

Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of jars or serving glasses to form an even crust layer.
Make the Cheesecake Layer: Beat the softened cream cheese in a mixing bowl until smooth and creamy. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream, powdered sugar, and vanilla extract into the cream cheese mixture until well combined, creating a light and fluffy cheesecake filling.
Prepare the Apple Topping: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and ground cinnamon. Cook for 5-7 minutes, stirring occasionally until the apples soften but retain a slight crunch. Stir in the lemon juice for brightness, then remove from heat and let cool to room temperature.
Assemble the Jars: Spoon a layer of the cheesecake mixture over the graham cracker crust in each jar. Top with a generous portion of the apple compote. Repeat the layering if the jars are tall enough and desired. Smooth the top layer gently with a spoon.
Garnish and Serve: Add a dollop of whipped cream on top of each jar. Sprinkle with crushed graham crackers for extra texture and drizzle caramel sauce if desired. Refrigerate the jars for at least 1 hour to allow the flavors to meld and the cheesecake layer to set before serving.

Notes

Use chilled heavy cream for better whipping results.
Peel and core apples for a softer texture without skin.
Allow apple topping to cool before layering to prevent melting the cheesecake layer.
For a stronger apple flavor, add a touch of apple cider or apple pie spice in the topping.
This dessert can be assembled a day ahead and stored covered in the refrigerator.
Use clear jars or glasses to showcase the beautiful layers.