Mounds Coconut Candy

Why You’ll Love This Recipe

Mounds Coconut Candy is a homemade version of the beloved candy bar, featuring sweet, chewy coconut centers coated in smooth dark chocolate. With just a few simple ingredients, this no-bake treat is naturally gluten-free, rich in flavor, and perfect for coconut lovers. Whether you’re gifting them or keeping them all to yourself, these bite-sized candies are irresistibly good.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsweetened shredded coconut
sweetened condensed milk or coconut condensed milk (for dairy-free)
vanilla extract
dark chocolate chips or bars (melted)
coconut oil (optional, for smoother chocolate)
sea salt (optional, for topping)

directions

In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until fully mixed and sticky.

Scoop out small portions and shape into rectangles or balls using your hands or a mold.

Place the formed coconut pieces on a parchment-lined tray and freeze for 20-30 minutes until firm.

Meanwhile, melt the dark chocolate and coconut oil together in a microwave or double boiler until smooth.

Dip each frozen coconut piece into the melted chocolate, coating completely.

Place the coated candies back on the parchment and sprinkle with sea salt if desired.

Refrigerate until chocolate is set, about 15-20 minutes.

Store in an airtight container in the fridge or enjoy right away.

Servings and timing

This recipe yields about 20-24 candies.
Preparation time: 15 minutes
Chilling and setting time: 45-50 minutes
Total time: 1 hour

Variations

Use milk chocolate for a sweeter, creamier version.
Add chopped almonds on top before the chocolate sets for an Almond Joy-style twist.
Use flavored extracts like almond or coconut for variety.
Drizzle with white chocolate for decoration.
Dip only half the candy in chocolate for a different look.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 3 months; thaw in the fridge before serving.
Do not reheat—these are best enjoyed chilled or at room temperature.

FAQs

Can I use sweetened coconut?
Yes, but reduce the amount of condensed milk slightly to avoid overly sticky texture.

Is there a dairy-free version?
Use coconut condensed milk and dairy-free chocolate.

Why freeze before dipping?
It helps the coconut centers hold their shape and makes coating easier.

Can I make these into bars?
Yes, press the mixture into a pan, chill, cut into bars, and dip.

Can I toast the coconut?
Yes, for a nuttier flavor, lightly toast before mixing.

Can kids help make this?
Yes, it’s a fun and simple no-bake recipe perfect for little hands.

What’s the best chocolate to use?
High-quality dark chocolate (around 60–70% cocoa) works best.

Are these very sweet?
They’re sweet but balanced by the dark chocolate—adjust to taste.

Can I add protein powder?
Yes, mix a little into the coconut filling for a boosted treat.

Can I double the recipe?
Absolutely, it scales well for larger batches.

Conclusion

Mounds Coconut Candy is a nostalgic, homemade treat that’s as easy to make as it is delicious. With its rich chocolate shell and sweet coconut center, it’s the perfect blend of textures and flavors. Great for gifts, parties, or personal indulgence, this simple candy recipe is sure to satisfy your sweet tooth with every bite.

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