Description
This refreshing Moringa Smoothie Bowl combines nutrient-dense moringa powder with vibrant greens and tropical fruits to create a delicious and energizing breakfast or snack. Blended to creamy perfection, then topped with crunchy granola, seeds, fresh berries, and superfoods, this bowl offers a balanced mix of flavors and textures, perfect for a health-conscious start to your day.
Ingredients
Scale
Smoothie Base
- 1 Zucchini, sliced and frozen
- 1 cup Spinach (frozen or fresh)
- 1.5 cups Frozen Mango
- 1 tbsp Kuli Kuli Moringa Powder
- 1 tbsp Almond Butter (optional)
- 1 tbsp Ground Flax Seeds (optional)
- 1/2 cup Unsweetened Non-Dairy Milk of Choice
Toppings
- 2 tsp Chia Seeds
- 2 tsp Hemp Seeds
- 1 tbsp Coconut Shavings
- 1/2 cup Granola
- 2 tsp Goji Berries
- 1/4 cup Fresh Berries (blueberries, raspberries, strawberries)
Instructions
- Add the green smoothie base ingredients: Place the frozen zucchini slices, spinach, frozen mango, moringa powder, almond butter (if using), ground flax seeds (if using), and unsweetened non-dairy milk into a high-powered blender.
- Blend until smooth: Blend on medium speed for approximately 1 minute or until the mixture is creamy and smooth, ensuring no chunks remain.
- Transfer to a bowl: Pour the smoothie mixture into your serving bowl carefully to avoid spilling.
- Add toppings: Sprinkle the chia seeds, hemp seeds, coconut shavings, granola, goji berries, and fresh berries evenly on top to add texture and boost nutritional value.
Notes
- For extra creaminess, you can add a frozen banana or avocado to the smoothie base.
- Use any unsweetened non-dairy milk you prefer, such as almond, oat, or coconut milk.
- Adjust sweetness by adding a little honey or maple syrup if desired.
- To save time, premix the dry toppings and keep them handy for quick assembly.
- This smoothie bowl is best enjoyed immediately to retain freshness and texture.
