Description
A savory and slightly sweet Mongolian Ground Beef Noodles recipe featuring tender linguine tossed in a rich, flavorful sauce made with ground beef, garlic, soy sauce, hoisin sauce, and a touch of brown sugar. Perfect for a quick and satisfying dinner ready in just 35 minutes.
Ingredients
Scale
Pasta
- 10 oz linguine
Beef and Sauce
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
Thickening Agent
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- 4 green onions, sliced
Instructions
- Cook the Pasta: Boil linguine in a large pot of salted water according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the beef sauce.
- Brown the Ground Beef: Heat a skillet over medium-high heat, then add the ground beef. Cook until browned and fully cooked, breaking it apart with a spatula. Drain any excess fat to keep the dish from being greasy.
- Add Aromatics and Sauces: Add the minced garlic to the cooked ground beef and sauté for about 1 minute until fragrant. Stir in the soy sauce, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine all flavors evenly.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Pour this into the skillet with the beef mixture and stir continuously. Allow the sauce to simmer gently until it thickens to a glossy consistency.
- Combine with Noodles: Add the cooked linguine directly into the skillet with the beef and sauce. Toss everything thoroughly so the noodles are well coated with the flavorful sauce.
- Garnish and Serve: Transfer the Mongolian ground beef noodles to serving plates and top with sliced green onions for a fresh, bright finish. Serve immediately and enjoy your hearty, comforting meal.
Notes
- Adjust the amount of brown sugar and soy sauce to taste if you prefer a sweeter or saltier sauce.
- If you want to make it spicier, increase the red pepper flakes or add a dash of chili paste while cooking the sauce.
- For a gluten-free version, use gluten-free soy sauce and linguine alternatives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
