Mississippi Chicken

Why You’ll Love This Recipe

Mississippi Chicken is a comforting, flavorful dish made with just a few ingredients and minimal effort. It combines juicy chicken with tangy pepperoncini peppers, savory ranch seasoning, and rich butter, creating a mouthwatering, slow-cooked meal that’s perfect for busy weeknights or hearty family dinners. The tender, pull-apart chicken is ideal for serving over mashed potatoes, rice, or in sandwiches.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighsranch seasoning mixau jus gravy mixpepperoncini pepperspepperoncini juiceunsalted butter

directions

Place the chicken in the bottom of a slow cooker.

Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.

Add pepperoncini peppers on top (about 5-8, or more for extra flavor), and pour in a bit of the pepperoncini juice (about ¼ cup).

Top the chicken with slices of butter.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred the chicken directly in the slow cooker and mix with the juices before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 5 minutesCooking time: 6-8 hours (low) or 3-4 hours (high)Total time: 6-8 hours (low) or 3-4 hours (high)

Variations

Use pork roast instead of chicken for a Mississippi Pork Roast version.

Add cream cheese during the last hour for a creamier texture.

Serve over noodles, cauliflower rice, or stuffed into sandwich rolls.

Add diced onions or garlic for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until warmed through.Freeze for up to 3 months in a freezer-safe container; thaw overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time and ensure it reaches a safe internal temperature.

Is this dish spicy?

It’s mildly tangy from the pepperoncinis but not very spicy. Use fewer peppers if you’re sensitive to heat.

Can I cook this in the oven?

Yes, bake in a covered dish at 325°F (160°C) for 2.5-3 hours.

Do I need to add extra liquid?

No, the chicken and pepperoncini juice provide enough moisture.

Can I use homemade ranch mix?

Absolutely, homemade seasoning works just as well.

Is butter necessary?

It adds richness, but you can reduce the amount or use a dairy-free substitute.

Conclusion

Mississippi Chicken is a simple, savory, and satisfying meal that packs bold flavors with minimal ingredients. Whether served over a starch or tucked into a bun, it’s a reliable and delicious recipe to have on hand. Try it once, and it just might become a regular in your dinner rotation.

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