Description
Mini Trifles are a delightful and visually appealing layered dessert featuring moist cake cubes, creamy pudding, fluffy whipped cream, and fresh berries. Perfect for parties or as an individual treat, these no-bake trifles are easy to assemble and can be prepared ahead of time for convenience.
Ingredients
Scale
Base
- 1 box of vanilla or chocolate cake mix (prepared and cooled)
Layers
- 2 cups vanilla or chocolate pudding
- 1 1/2 cups whipped cream or whipped topping
- 1 cup fresh berries (such as strawberries, raspberries, or blueberries)
Toppings (Optional)
- 1/4 cup chocolate shavings or crushed cookies
- Mint leaves for garnish
Instructions
- Prepare Cake: Prepare the cake mix according to package directions and let it cool completely. Once cooled, cut the cake into small cubes for layering.
- Layer Ingredients: In mini trifle glasses or small jars, start by placing a few cubes of cake at the bottom. Then, spoon a layer of pudding over the cake cubes, followed by a layer of whipped cream. Sprinkle a few fresh berries on top.
- Repeat Layers: Continue layering cake, pudding, whipped cream, and berries until the glasses or jars are filled, finishing with a layer of whipped cream on top.
- Garnish: Add optional toppings such as chocolate shavings, crushed cookies, or a fresh mint leaf to garnish each trifle.
- Chill: Refrigerate the mini trifles for at least 30 minutes before serving to allow the layers to set and flavors to meld.
Notes
- You can use store-bought pound cake or brownies as a shortcut instead of preparing cake from mix.
- Swap vanilla pudding for chocolate pudding or try flavored whipped cream for different taste variations.
- These mini trifles are great when made a few hours ahead, making them ideal for parties or gatherings.
