Description
These Mini Tater Tot Cheeseburgers are a fun and delicious appetizer perfect for parties and gatherings. Featuring crispy tater tots as the bun, savory seasoned mini beef patties, melted cheddar cheese, fresh lettuce, cherry tomatoes, and pickles, these bite-sized cheeseburgers combine classic flavors in a playful handheld form. Ready in just 25 minutes, they are easy to make and sure to be a crowd-pleaser.
Ingredients
Scale
Beef Patties
- 1 lb ground beef
- Salt and pepper, to taste
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Toppings & Assembly
- 24 pieces tater tots, cooked and crispy
- 6 slices cheddar cheese, cut into small squares
- 12 small pickle slices
- 6 cherry tomatoes, sliced
- 1 piece lettuce leaves, cut into small pieces
- Mayonnaise, for serving
- Ketchup, for serving
- Toothpicks, for assembly
Instructions
- Prepare the beef mixture: In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix thoroughly to evenly distribute the seasonings.
- Form mini patties: Shape the seasoned beef into small patties about 1 inch in diameter, making sure they are uniform so they cook evenly.
- Heat the skillet: Place a skillet over medium-high heat and allow it to get hot before cooking the patties.
- Cook the patties: Add the mini beef patties to the skillet and cook for 2-3 minutes per side until fully cooked through and browned.
- Apply cheese: During the last minute of cooking, place a small square of cheddar cheese on each patty to let it melt nicely.
- Assemble the burgers: Take one crispy tater tot and spread a small dollop of mayonnaise on top. Layer on a piece of lettuce followed by the cheeseburger patty.
- Add fresh toppings: Top the patty with a cherry tomato slice and a pickle slice to enhance flavors and texture.
- Top with tater tot: Place another crispy tater tot on top to complete the mini burger ‘bun’.
- Secure the layers: Insert a toothpick through the center to hold all the layers together firmly.
- Serve: Arrange all the mini tater tot cheeseburgers on a serving platter and serve with ketchup and extra mayonnaise on the side for dipping.
Notes
- Ensure the tater tots are cooked crispy to avoid sogginess in the mini burgers.
- Use freshly sliced cherry tomatoes and pickles for the best texture and taste.
- Mini patties can be made ahead and kept warm in a low oven if preparing for a party.
- Customize with your favorite cheese or add other toppings like onions or mustard if desired.
