Description
These Mini Pumpkin Pies are perfect individual-sized treats made with a flaky pie crust and a creamy pumpkin filling. Ideal for fall celebrations and Thanksgiving, they offer a delightful combination of spices and sweetness, topped optionally with whipped cream for an extra touch of indulgence.
Ingredients
Scale
Crust
- 1 package refrigerated pie crusts (2 crusts total)
Filling
- 1 cup canned pumpkin purée
- â…“ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- ¼ cup evaporated milk or heavy cream
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Topping (optional)
- Whipped cream for topping
Instructions
- Preheat and Prepare Muffin Tin: Preheat the oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking.
- Shape Pie Crusts: Roll out the pie crusts on a lightly floured surface. Use a 3.5–4 inch round cutter or the rim of a glass to cut out circles. Press each circle gently into a muffin cup, shaping it to fit snugly. Re-roll scraps as needed to make 12 crusts total.
- Make Pumpkin Filling: In a mixing bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, egg, evaporated milk or cream, pumpkin pie spice, and vanilla extract until the mixture is smooth and well combined.
- Fill Crusts: Spoon the pumpkin filling evenly into each crust-lined muffin cup, filling them about ¾ full to allow space for the filling to set without overflowing.
- Bake: Bake the mini pies in the preheated oven for 22 to 26 minutes, or until the filling is set and the crusts turn golden brown.
- Cool: Let the pies cool in the muffin pan for about 10 minutes, then carefully remove them and transfer to a wire rack to cool completely.
- Serve: Serve the mini pumpkin pies at room temperature or chilled. Top with whipped cream if desired for added flavor and presentation.
Notes
- These mini pumpkin pies freeze well. Wrap tightly and store in the freezer for up to 1 month.
- Thaw the pies overnight in the refrigerator before serving.
- Use heavy cream instead of evaporated milk for a richer filling.
- Adjust pumpkin pie spice to taste for more or less spice intensity.
