Description
Delightfully simple and elegant, these mini berries and cream waffle sandwiches combine crisp toasted mini waffles with fluffy homemade whipped cream and fresh mixed berries. Perfect for a light breakfast, brunch, or a summery dessert, they are quick to prepare and sure to impress with their fresh flavors and beautiful presentation.
Ingredients
Scale
Waffles
- 12 mini frozen or homemade waffles
Whipped Cream
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Fruits & Garnish
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
- Extra powdered sugar for dusting (optional)
- Mint leaves for garnish (optional)
Instructions
- Toast the Waffles: If using frozen mini waffles, toast them until they are golden brown and crisp. This step ensures the waffles have a nice texture and prevents sogginess in the sandwich. Let them cool slightly to avoid melting the whipped cream.
- Prepare the Whipped Cream: In a medium bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form. This means the cream should be light, fluffy, and able to hold its shape but still soft enough to fold in berries gently.
- Fold in Berries: Gently fold half of the mixed berries into the whipped cream. If any berries are large, chop them into smaller pieces beforehand for easier spreading and better texture balance.
- Assemble the Sandwiches: Spoon a generous dollop of the whipped cream and berry mixture onto one mini waffle, then sandwich it with another waffle on top. Repeat this process for all remaining waffles and cream mixture.
- Serve and Garnish: Serve the mini waffle sandwiches immediately for the best taste and texture. Top with the remaining fresh berries, a light dusting of powdered sugar, and garnish with mint leaves if desired.
Notes
- For an extra flavor boost, add a teaspoon of lemon zest to the whipped cream for a subtle zing.
- These sandwiches are best enjoyed fresh but can be assembled a few hours ahead and kept chilled in the refrigerator.
- Use fresh, ripe berries for the best flavor and texture contrast with the waffles.
- If mini waffles are not available, regular waffles can be cut into smaller squares or circles to suit this recipe.
