Description
Millionaire’s Tiramisu is a luxurious twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers combined with a silky mascarpone and whipped cream mixture. Enhanced with rich caramel sauce and dusted with cocoa powder, this indulgent treat is perfect for special occasions or a decadent dessert that will impress your guests.
Ingredients
Scale
For the Cream Mixture
- 1 1/2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers
- 1 cup brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 20-24 ladyfingers
- 1/4 cup caramel sauce, plus extra for drizzling
For Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional, for garnish)
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream to soft peaks, creating a light and airy texture essential for the creamy filling.
- Prepare Mascarpone Mixture: In a separate bowl, combine mascarpone cheese, powdered sugar, and vanilla extract, mixing until smooth and creamy.
- Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture until thoroughly combined and creamy, ensuring a smooth consistency without deflating the whipped cream.
- Mix Coffee and Liqueur: In a shallow dish, stir together the cooled brewed coffee and coffee liqueur (if using) to make the soaking liquid for ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, soaking just enough to absorb flavor without becoming soggy.
- Layer Ladyfingers: Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch baking dish, forming the base of the dessert.
- Add Mascarpone Cream: Spread half of the mascarpone cream mixture evenly over the ladyfinger layer, covering them completely.
- Repeat Layering: Add another layer of dipped ladyfingers on top of the cream and then spread the remaining mascarpone mixture over them.
- Drizzle Caramel: Generously drizzle caramel sauce over the top layer to add richness and a sweet finish.
- Chill the Dessert: Cover the dish and refrigerate for at least 4 hours to allow flavors to meld and the dessert to set; overnight chilling is recommended for best texture and taste.
- Garnish and Serve: Before serving, dust the top with cocoa powder and optionally garnish with chocolate shavings for an elegant presentation.
Notes
- Use strong brewed coffee for the best flavor infusion in ladyfingers.
- Do not soak ladyfingers for too long to prevent a soggy texture.
- Chilling overnight enhances the melding of flavors and improves texture.
- For a non-alcoholic version, omit the coffee liqueur.
- Caramel sauce can be homemade or store-bought for convenience.
- Ensure heavy cream is cold before whipping for better volume.
- Serve chilled for optimal taste and consistency.
