Description
Million Dollar Pie is a luscious no-bake dessert featuring a creamy lemon-infused filling layered in a crisp graham cracker crust, finished with optional toasted coconut and crunchy pecans for extra texture and flavor. This easy-to-make pie requires minimal ingredients and refrigerates for a few hours to set perfectly, making it an ideal treat for gatherings or a simple indulgence at home.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup lemon juice
- 1 cup whipped topping
Crust and Toppings
- 1 pre-made graham cracker crust
- 1/4 cup shredded coconut (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is light and fluffy, ensuring a smooth base for the pie filling.
- Add Sour Cream and Lemon Juice: Incorporate the sour cream and lemon juice into the cream cheese mixture, mixing thoroughly until well combined to create a tangy, creamy filling.
- Fold in Whipped Topping: Gently fold the whipped topping into the lemon mixture until smooth and creamy, taking care not to deflate the whipped topping for a light texture.
- Assemble the Pie: Pour the completed filling into the pre-made graham cracker crust, smoothing the surface with a spatula for an even layer.
- Add Toppings: Sprinkle the shredded coconut and chopped pecans evenly on top if using, to add crunch and flavor contrast.
- Chill the Pie: Refrigerate the pie for at least 4 hours, or overnight, allowing the filling to set properly for clean slices and optimal taste.
- Serve: Slice the chilled pie and serve cold as a refreshing, delicious dessert.
Notes
- For an extra burst of flavor, consider zesting a lemon and adding it to the filling mixture.
- Toast the shredded coconut and pecans lightly before sprinkling on top for enhanced texture and flavor.
- This pie can be made a day ahead to improve flavors and firmness.
- Substitute whipped topping with homemade whipped cream for a fresh, less processed option.
- Store leftovers covered in the refrigerator for up to 3 days.
