Description
These Milky Coconut Biscuits are soft, mildly sweet, and packed with the tropical flavor of shredded coconut and creamy coconut milk. Perfect for a comforting snack or teatime treat, these biscuits combine simple pantry staples with a touch of vanilla for a delightful, melt-in-your-mouth experience.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup coconut milk
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
Optional Topping
- Extra shredded coconut for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, shredded coconut, baking powder, baking soda, and salt until well combined and evenly distributed.
- Add Wet Ingredients: Incorporate the softened unsalted butter, coconut milk, and vanilla extract into the dry mixture. Mix gently until a soft dough forms, being careful not to overmix for tender biscuits.
- Scoop Dough: Using a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet, spacing each biscuit approximately 2 inches apart to allow for spreading during baking.
- Optional Topping: If desired, sprinkle extra shredded coconut on top of each biscuit to enhance the coconut flavor and add texture.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until the edges turn lightly golden, indicating they are cooked through.
- Cool: Remove the baking sheet from the oven and transfer the biscuits to a wire rack to cool completely before serving to allow them to set properly.
Notes
- You can use either sweetened or unsweetened shredded coconut according to your taste preference.
- For a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative.
- Ensure the butter is softened to room temperature for easier mixing and better dough consistency.
- Store the biscuits in an airtight container at room temperature for up to 3 days.
- For added flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
