Description
This Microwave Peanut Brittle recipe is a quick and easy way to enjoy a classic homemade candy treat. Using simple ingredients like sugar, corn syrup, and roasted salted peanuts, combined with a microwave cooking method, you can create a perfect crunchy brittle in under an hour. It’s gluten-free, vegetarian-friendly, and perfect for holiday gatherings or whenever you crave a sweet, nutty snack.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- 1 cup roasted salted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare Baking Sheet: Grease a baking sheet or line it with parchment paper and set aside to make sure the brittle can cool and set properly.
- Combine Sugar and Corn Syrup: In a large microwave-safe glass bowl, stir together the granulated sugar and light corn syrup until well combined to ensure even cooking.
- Microwave First Stage: Microwave the sugar and corn syrup mixture on high for 4 minutes, allowing it to start melting and caramelizing.
- Add Peanuts: Carefully remove the bowl (it will be very hot) and stir in the roasted salted peanuts to evenly distribute them throughout the mixture.
- Microwave Second Stage: Microwave again on high for 3 to 4 minutes until the mixture turns a light golden brown, indicating proper caramelization.
- Add Butter and Vanilla: Remove the bowl and quickly stir in the unsalted butter and vanilla extract to add flavor and richness.
- Microwave Final Stage: Microwave the mixture for an additional 1 minute to fully incorporate the flavors and melt the butter.
- Stir in Baking Soda: Immediately add the baking soda and stir rapidly. The mixture will foam and expand, creating a light texture.
- Shape Brittle: Quickly pour the foamed mixture onto the prepared baking sheet and spread it out as thin as possible using a greased spatula to form the brittle.
- Cool and Break: Let the brittle cool completely for about 30 minutes until hardened, then break it into pieces and store in an airtight container to maintain freshness.
Notes
- Use a deep, microwave-safe bowl to avoid overflow from the foaming sugar mixture and take care handling hot ingredients to prevent burns.
- You can substitute raw peanuts if you prefer less salty brittle, although roasting gives a better flavor and texture.
- Store the peanut brittle in a cool, dry place to prevent it from becoming sticky and to keep it fresh longer.
