Description
A flavorful twist on classic deviled eggs, combining the zesty, cheesy, and spicy flavors of Mexican street corn with creamy egg yolks.
Ingredients
Units
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons corn kernels (grilled or roasted preferred)
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon chopped fresh cilantro
- Extra cotija, corn, and chili powder for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.
- Drain and cool eggs in an ice bath. Peel the eggs and slice in half lengthwise.
- Remove yolks and place them in a bowl. Set whites aside.
- Mash yolks with mayonnaise, sour cream, lime juice, cotija cheese, corn, chili powder, paprika, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with extra corn, cotija cheese, chili powder, and cilantro.
- Chill for at least 15 minutes before serving.
Notes
- Use fire-roasted or grilled corn for an authentic street corn flavor.
- Adjust chili powder to your preferred heat level.
- Can be made a few hours in advance and stored in the fridge.
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg