Description
These Mediterranean Chicken Patties are a flavorful and juicy dish made with lean ground chicken, fresh herbs, and aromatic spices. Infused with lemon zest and optional feta cheese, they are pan-fried to golden perfection and served warm. Perfect as a main course or appetizer, they pair wonderfully with tzatziki sauce, crisp salad, and warm pita bread for an authentic Mediterranean meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup crumbled feta cheese (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Combine Ingredients: In a large bowl, mix together ground chicken, chopped red onion, minced garlic, parsley, mint, and dried oregano until evenly distributed.
- Add Flavorings: Incorporate lemon zest, beaten egg, breadcrumbs, and crumbled feta cheese (if using) into the mixture.
- Season: Add salt and pepper to taste, then gently mix all ingredients together without overmixing to keep patties tender.
- Shape Patties: Divide mixture into 6 to 8 equal portions, shaping each into a 1/2-inch thick patty and laying them on a plate.
- Heat Skillet: Drizzle olive oil into a large skillet and heat over medium-high heat.
- Cook Patties: Place patties into the hot skillet without overcrowding. Cook each side for 4–5 minutes until golden brown and an internal temperature of 165°F is reached.
- Batch Cooking: If necessary, cook patties in batches to ensure even cooking and browning.
- Serve: Transfer cooked patties to a serving platter and serve warm, ideally accompanied by tzatziki sauce, Greek yogurt, crisp salad, and warm pita bread for a full Mediterranean experience.
Notes
- Use a mix of lean and slightly fatty ground chicken for moist, flavorful patties.
- Do not overmix the ingredients to keep patties tender and prevent them from becoming dense.
- Feta cheese is optional but adds a lovely tangy flavor and moistness.
- Ensure the internal temperature of patties reaches 165°F for safe consumption.
- Serve with tzatziki or a Greek yogurt sauce for an authentic taste.
- Patties can be prepared in advance and refrigerated before cooking.
