Description
McGriddle Bites are a delicious and convenient breakfast snack combining fluffy pancake batter with savory sausage, bacon, and melted cheddar cheese. Baked in a mini muffin tin, these bite-sized treats are perfect for meal prep, quick breakfasts, or on-the-go snacking, served warm with maple syrup for dipping.
Ingredients
Scale
Batter
- 1 cup pancake mix
- ½ cup milk
- 1 egg
- 1 tablespoon maple syrup (plus more for dipping)
Fillings
- ½ cup cooked breakfast sausage, finely chopped
- ½ cup cooked bacon, crumbled (optional)
- ½ cup shredded cheddar cheese
Other
- Nonstick cooking spray or oil for greasing
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin using nonstick cooking spray or oil to prevent sticking.
- Mix batter: In a mixing bowl, whisk together the pancake mix, milk, egg, and maple syrup until the batter is smooth and well combined.
- Add fillings: Gently fold in the finely chopped cooked sausage, crumbled bacon if using, and shredded cheddar cheese, ensuring they are evenly distributed throughout the batter.
- Fill muffin cups: Spoon the batter mixture evenly into the prepared mini muffin tin, filling each cup about three-quarters full for proper rise and cooking.
- Bake: Place the muffin tin in the oven and bake for 12 to 15 minutes, or until the bites are golden brown on top and cooked through.
- Cool and serve: Let the McGriddle Bites cool slightly before removing them from the tin. Serve warm with additional maple syrup for dipping to enjoy the perfect sweet and savory combination.
Notes
- These bites are perfect for breakfast meal prep or grab-and-go snacks throughout the week.
- Swap in cooked ham, turkey sausage, or veggies to customize flavors to your liking.
- They freeze well; simply reheat in the microwave for about 30 seconds for a quick snack.
- Ensure the muffin tin is well greased to prevent sticking and allow easy removal.
