Mashed Potatoes with Cheese

Why You’ll Love This Recipe

Mashed Potatoes with Cheese are the ultimate comfort food—creamy, rich, and loaded with cheesy goodness. This classic side dish is perfect for holiday dinners, weeknight meals, or any time you want something warm and satisfying. The melted cheese adds a decadent twist to traditional mashed potatoes, making them irresistibly creamy and flavorful.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesunsalted butterwhole milk or heavy creamshredded cheddar cheese (or cheese of your choice)cream cheese (optional)garlic (optional)saltblack pepperchopped chives or green onions (optional, for garnish)

directions

Peel and cut the potatoes into even chunks, then place them in a large pot of salted water.

Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot or a large bowl.

Mash the potatoes using a potato masher or hand mixer until smooth.

Add butter, warm milk or cream, and cream cheese (if using). Mix until creamy.

Stir in shredded cheese while the potatoes are still hot, allowing it to melt and incorporate fully.

Season with salt and black pepper to taste.

Optional: Fold in sautéed garlic or sprinkle with chopped chives or green onions for extra flavor.

Serve hot with an extra sprinkle of cheese on top if desired.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesCooking time: 20 minutesMixing and finishing time: 10 minutesTotal time: 40 minutes

Variations

Use different cheeses like mozzarella, parmesan, or pepper jack for unique flavors.

Add sour cream or Greek yogurt for a tangy twist.

Incorporate crispy bacon bits or caramelized onions for added richness.

Top with breadcrumbs and broil for a crispy cheese crust.

Make it spicy with a pinch of cayenne or chopped jalapeños.

storage/reheating

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days.To reheat, warm in a microwave or on the stovetop with a splash of milk or cream to maintain creaminess.You can also freeze mashed potatoes for up to 1 month—thaw in the fridge before reheating.

FAQs

What kind of cheese works best for mashed potatoes?

Cheddar is a popular choice for its bold flavor, but you can experiment with any melty cheese.

Can I make this recipe ahead of time?

Yes, prepare and refrigerate up to 2 days in advance. Reheat gently with added milk or cream.

How do I keep mashed potatoes from getting gummy?

Avoid over-mashing, especially with a food processor, and use starchy potatoes like russet or Yukon gold.

Can I make this dairy-free?

Yes, use plant-based milk, butter, and cheese alternatives.

Can I use leftover mashed potatoes?

Absolutely, just stir in the cheese and reheat until smooth and hot.

Do I need to peel the potatoes?

Peeling is recommended for a smoother texture, but leaving the skins on can add a rustic feel and extra nutrients.

What’s the best tool for mashing potatoes?

A handheld potato masher gives a slightly chunky texture, while a ricer creates ultra-smooth mash.

Can I bake the mashed potatoes after mixing?

Yes, transfer to a baking dish, top with cheese, and bake until golden and bubbly.

Can I add herbs?

Yes, fresh herbs like thyme, rosemary, or parsley enhance the flavor beautifully.

Are cheesy mashed potatoes gluten-free?

Yes, as long as all added ingredients are gluten-free, this dish is naturally gluten-free.

Conclusion

Mashed Potatoes with Cheese take a beloved classic and elevate it with rich, melty flavor and creamy texture. Perfect for any meal, they bring comfort and indulgence to your table with every bite. Whether you’re cooking for a crowd or just for yourself, this cheesy twist is sure to become a favorite go-to side dish.

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