Description
Masala Chai Tea is a traditional Indian spiced tea made by brewing black tea with aromatic spices and herbs. It’s warm, comforting, and perfect for chilly mornings or cozy evenings.
Ingredients
Units
Scale
- 2 cups water
- 1 cup milk (or dairy-free alternative)
- 2 tsp black tea leaves or 2 black tea bags
- 1–2 tbsp sugar (adjust to taste)
- 4 green cardamom pods, crushed
- 4–5 black peppercorns
- 3–4 whole cloves
- 1 cinnamon stick
- 1-inch piece fresh ginger, sliced
- 1 star anise (optional)
Instructions
- In a saucepan, bring water, crushed spices, and ginger to a boil.
- Reduce the heat and simmer for 5-7 minutes to allow the flavors to infuse.
- Add black tea and simmer for another 2 minutes.
- Stir in the milk and sugar, then bring the mixture to a gentle boil.
- Simmer for 2-3 more minutes, then strain the tea into cups using a fine mesh sieve.
- Serve hot and enjoy your homemade masala chai.
Notes
- You can adjust the spice levels based on your preference.
- Use fresh spices for the best flavor.
- For a stronger tea, increase the steeping time or amount of tea leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg