Masala Chai Tea

Masala Chai Tea is a traditional Indian beverage known for its bold, spiced flavor and creamy texture. Made by brewing black tea with a blend of aromatic spices and herbs, it’s both invigorating and comforting. Perfect for chilly mornings or cozy evenings, this tea offers a delicious blend of warmth and richness in every sip.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

black teawhole milkwaterfresh ginger podsclovesgreen cardamom podsblack peppercornscinnamon stickssugar (or preferred sweetener)

directions

Crush the fresh ginger, cloves, cardamom pods, peppercorns, and cinnamon sticks using a mortar and pestle or rolling pin.

In a saucepan, bring water and the crushed spice mixture to a boil. Let it simmer for 3–5 minutes to release the flavors.

Add the black tea leaves and simmer for another 2–3 minutes.

Pour in the milk and increase the heat slightly. Allow it to come to a boil, then reduce the heat and let it simmer for another 3–5 minutes.

Sweeten with sugar to taste.

Strain the tea into cups using a fine mesh strainer.

Serve hot and enjoy immediately.

Servings and timing

This recipe makes 2 cups of Masala Chai Tea.Preparation time: 5 minutesSimmering time: 10–12 minutesTotal time: 15–17 minutes

Variations

Use honey or jaggery instead of sugar for a different sweetness profile.

Add a pinch of nutmeg or fennel seeds for extra depth of flavor.

Make it dairy-free by using almond milk, oat milk, or coconut milk.

For a stronger tea, use more black tea leaves or steep for longer.

storage/reheating

Masala Chai Tea is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.Reheat gently on the stovetop, stirring occasionally to prevent the milk from curdling.

FAQs

What type of black tea is best for Masala Chai?

Strong Assam or Darjeeling tea works best due to their bold flavors.

Can I make Masala Chai without milk?

Yes, but it will lose the creamy texture that defines traditional chai.

Is Masala Chai good for health?

The spices used—like ginger, cardamom, and cinnamon—have antioxidant and anti-inflammatory properties.

Can I use ground spices?

Whole spices are preferred for better flavor, but ground spices can be used in a pinch. Strain thoroughly to avoid residue.

How do I adjust the spice level?

Add more or less of each spice depending on your personal taste preference.

Can I use tea bags instead of loose tea?

Yes, but loose tea offers a richer, more authentic flavor.

What’s the difference between Chai and Masala Chai?

“Chai” means tea in Hindi; “Masala Chai” refers specifically to spiced tea.

Is it okay to make a big batch?

Yes, you can scale the ingredients to make a larger quantity for serving multiple people.

Can I drink Masala Chai cold?

It’s traditionally served hot, but chilled Masala Chai can also be refreshing.

Does Masala Chai contain caffeine?

Yes, since it’s made with black tea, it does contain caffeine.

Conclusion

Masala Chai Tea is more than just a beverage—it’s a warm, aromatic experience steeped in tradition. With its customizable spice blend and comforting nature, it’s perfect for savoring slowly or sharing with loved ones. Once you try it homemade, you’ll never go back to store-bought versions.

Print