Description

Marry Me Chicken is a creamy, flavorful skillet chicken dish with sun-dried tomatoes, garlic, and Parmesan—so good it’s said to inspire proposals. Perfect for date nights or comforting dinners.

Ingredients

4 boneless, skinless chicken breasts or thighs
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
3 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/3 cup sun-dried tomatoes, chopped
1/2 tsp red pepper flakes (optional)
1/2 tsp dried thyme or Italian seasoning
Fresh basil or parsley for garnish

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Instructions

Season chicken with salt and pepper.
In a large skillet over medium-high heat, heat olive oil. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add garlic and sauté for 30 seconds.
Add chicken broth and deglaze the pan, scraping up brown bits.
Stir in heavy cream, Parmesan, sun-dried tomatoes, red pepper flakes, and thyme. Simmer for 3–4 minutes until slightly thickened.
Return chicken to skillet, spoon sauce over top, and simmer another 2–3 minutes.
Garnish with fresh basil or parsley and serve hot over pasta, mashed potatoes, or rice.

Notes

Substitute half-and-half for a lighter version, or use coconut cream for dairy-free.
Use boneless thighs for a juicier option.
For a thicker sauce, simmer longer before returning chicken to the pan.