Marry Me Chicken

Why You’ll Love This Recipe

Marry Me Chicken is a creamy, dreamy chicken dish that’s so irresistible, it’s said to inspire marriage proposals. Featuring tender chicken breasts in a rich sun-dried tomato cream sauce with Parmesan, garlic, and herbs, it’s the perfect combination of savory, tangy, and comforting flavors. This one-pan wonder is elegant enough for date night, yet simple enough for a weeknight dinner.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

boneless, skinless chicken breasts
salt
black pepper
paprika (optional)
olive oil
butter
garlic (minced)
chicken broth
heavy cream
Parmesan cheese (grated)
sun-dried tomatoes (drained and chopped)
red pepper flakes (optional for heat)
thyme or Italian seasoning
fresh basil or parsley (for garnish)

directions

Season chicken with salt, pepper, and paprika if using.

Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden. Remove and set aside.

Lower heat to medium. Add butter and garlic, cooking for 30 seconds.

Pour in chicken broth, scraping up browned bits. Stir in cream, Parmesan, sun-dried tomatoes, red pepper flakes, and thyme.

Simmer for 2-3 minutes, then return chicken to the pan. Spoon sauce over the top.

Cover and simmer on low for 10-15 minutes, or until chicken is cooked through.

Garnish with chopped basil or parsley. Serve hot over pasta, rice, or mashed potatoes.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use boneless thighs for a juicier option.
Add spinach or mushrooms to the sauce.
Substitute half-and-half for a lighter sauce.
Make it dairy-free with coconut cream and vegan cheese.
Serve over zucchini noodles or cauliflower mash for a low-carb version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
Not recommended for freezing due to the cream sauce.

FAQs

Can I bake this instead of stovetop?
Yes, sear chicken, add sauce, and bake at 375°F (190°C) for 20 minutes.

What do I serve it with?
Pasta, mashed potatoes, rice, or crusty bread to soak up the sauce.

Can I make it ahead?
Yes, make the sauce and sear the chicken in advance. Finish cooking just before serving.

Is it spicy?
It’s mildly spicy—adjust red pepper flakes to taste.

Can I use pre-shredded Parmesan?
Freshly grated melts better, but pre-shredded can be used in a pinch.

Is this gluten-free?
Yes, if using gluten-free broth and cheese.

What’s the best skillet to use?
A heavy-bottomed pan like cast iron or stainless steel for best sear.

Can I use bone-in chicken?
Yes, but adjust cooking time accordingly and make sure internal temp reaches 165°F (74°C).

Why is it called “Marry Me” Chicken?
Because the flavors are so rich and romantic, it’s said to win hearts with one bite!

Is this kid-friendly?
Yes—creamy, flavorful, and not too spicy for most kids.

Conclusion

Marry Me Chicken is a one-skillet masterpiece that delivers gourmet flavor with everyday ingredients. Rich, creamy, and bursting with bold taste, it’s perfect for romantic dinners, family meals, or impressing guests. Easy to make yet incredibly indulgent, this dish might just be love at first bite.

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