Marinara Sauce from Scratch

Why You’ll Love This Recipe

Marinara Sauce from Scratch is a vibrant, savory, and deeply flavorful tomato-based sauce that’s simple to make and endlessly versatile. Whether you’re tossing it with pasta, layering it in lasagna, or using it as a dip, this classic Italian sauce delivers rich, homemade taste with minimal ingredients and effort. It’s fresh, customizable, and far superior to store-bought versions.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned whole or crushed tomatoes (San Marzano recommended)olive oilgarlic (minced or sliced)onion (finely chopped, optional)crushed red pepper flakes (optional)fresh basil or dried Italian herbssalt and pepperpinch of sugar (optional, to balance acidity)

directions

Heat olive oil in a saucepan over medium heat.

Add garlic (and onion, if using) and sauté until fragrant and golden, about 2–3 minutes.

Add tomatoes and their juices, crushing whole tomatoes by hand or using an immersion blender if needed.

Stir in herbs, salt, pepper, and a pinch of sugar if desired.

Bring to a gentle simmer and cook uncovered for 20–30 minutes, stirring occasionally, until thickened and flavors are blended.

Taste and adjust seasoning as needed. Stir in fresh basil at the end for extra freshness.

Use immediately or let cool and store for later use.

Servings and timing

This recipe yields approximately 3 cups of sauce (enough for 1 pound of pasta).Preparation time: 5 minutesCooking time: 25–30 minutesTotal time: 30–35 minutes

Variations

Add a splash of red wine for richness.

Include chopped anchovies or capers for depth.

Blend for a smooth texture or leave chunky for rustic appeal.

Use fresh tomatoes when in season—blanch, peel, and crush before cooking.

Add sautéed mushrooms, olives, or chili for extra flavor.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.Freeze for up to 3 months—thaw overnight in the fridge before reheating.Reheat on the stove over low heat, stirring occasionally until warmed through.

FAQs

Can I use fresh tomatoes?

Yes, use peeled and chopped Roma or plum tomatoes—cook longer to reduce liquid.

Is this sauce spicy?

It’s mild by default; add red pepper flakes for heat.

Can I make it ahead?

Yes, it tastes even better the next day after flavors meld.

What’s the difference between marinara and spaghetti sauce?

Marinara is simpler, with fewer ingredients and a shorter cook time.

Can I use tomato puree?

Yes, but adjust the simmering time to thicken the sauce.

Do I need to add sugar?

Only if your tomatoes are too acidic—taste and adjust.

Is it vegan?

Yes, all ingredients are plant-based.

Can I can this sauce?

Yes, if following safe canning guidelines—add lemon juice or citric acid as needed.

What’s the best oil to use?

Extra virgin olive oil adds the most flavor.

Do I have to use basil?

No, but it adds classic freshness. Dried oregano or Italian seasoning also work.

Conclusion

Marinara Sauce from Scratch is a kitchen essential—easy to make, rich in flavor, and adaptable for endless dishes. Whether you’re dressing pasta, dipping breadsticks, or layering lasagna, this homemade sauce adds heart and authenticity to every bite. Once you try it, you’ll never reach for the jar again.

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