Description

Maine Potato Candy, also known as Needhams, is a classic treat made from mashed potatoes, peanut butter, and a coating of chocolate. This candy is soft, creamy, and indulgent, offering a unique combination of flavors and textures. It’s a nostalgic favorite from New England, often enjoyed during holidays or as a homemade gift.

Ingredients

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2 medium-sized potatoes, peeled and boiled
1/2 cup smooth peanut butter
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces semi-sweet chocolate chips
2 tablespoons vegetable oil

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Instructions

Boil the potatoes until soft, then mash them thoroughly, leaving no lumps.
Let the mashed potatoes cool to room temperature.
Once cooled, add the peanut butter, powdered sugar, vanilla extract, and salt to the potatoes, mixing until fully combined.
Form the mixture into small, bite-sized balls or patties.
Chill the potato mixture in the refrigerator for about 30 minutes to firm up.
Meanwhile, melt the chocolate chips with the vegetable oil in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
Dip each chilled potato ball or patty into the melted chocolate, ensuring they are fully coated.
Place the chocolate-covered candies on a parchment-lined baking sheet and refrigerate until the chocolate hardens, about 1 hour.
Once set, store the candies in an airtight container in the refrigerator until ready to serve.

Notes

Ensure the mashed potatoes are well-drained to prevent excess moisture in the candy mixture.
If the dough is too sticky to form into balls, add a bit more powdered sugar until it holds its shape.
You can use milk chocolate or dark chocolate if you prefer, depending on your taste.
This candy can be made ahead of time and stored for up to a week in the refrigerator.

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 15g
Sodium: 40mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg