Description
Lunch Lady Brownies are a nostalgic classic, featuring fudgy, rich chocolate brownies topped with a creamy cocoa frosting. These soft, gooey brownies are reminiscent of school cafeteria treats and are perfect for any chocolate lover seeking a delicious, comforting dessert.
Ingredients
Scale
Brownies
- 1 cup unsalted butter (melted)
- ½ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon salt
Frosting
- ¼ cup unsalted butter (softened)
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F. Grease a 9×13-inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
- Mix Brownie Batter: In a large bowl, whisk together the melted butter and unsweetened cocoa powder until smooth and combined. Add the granulated sugar and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring just until combined to avoid overmixing, which can affect the texture.
- Bake Brownies: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain fudginess.
- Prepare Frosting: While the brownies are baking, combine the softened butter, milk, cocoa powder, powdered sugar, and vanilla extract in a bowl. Beat the mixture until it becomes smooth, creamy, and well blended.
- Frost Brownies: After removing the brownies from the oven, allow them to cool for about 10 minutes. While still warm, spread the frosting evenly over the top for a gooey, melt-in-your-mouth topping.
- Cool and Serve: Let the frosted brownies cool completely to set the frosting before cutting into 16 squares. Enjoy your classic Lunch Lady Brownies!
Notes
- These brownies are best enjoyed with their signature gooey frosting spread while still warm.
- For extra decadent flavor and texture, sprinkle chopped nuts or mini chocolate chips on top of the frosting before it sets.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.
