Description

Longhorn Parmesan Chicken is a flavorful and crispy baked chicken dish coated with a savory blend of Italian breadcrumbs and Parmesan cheese. The chicken is first pan-seared to develop a golden crust and then finished in the oven, resulting in juicy, tender meat with a deliciously crunchy exterior. Garnished with fresh parsley, this easy-to-make recipe serves as a perfect weeknight dinner or special occasion entree.

Ingredients

Scale

Chicken and Coating

4 chicken breasts
1 cup Italian breadcrumbs
1/2 cup Parmesan cheese, grated
1/4 cup flour
1 egg, beaten
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

For Cooking

2 tbsp olive oil

For Garnish

1/4 cup fresh parsley, chopped

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the chicken from sticking.
Prepare the Breading Station: In a shallow bowl, combine the Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. In a separate bowl, place the flour, and in a third bowl, beat the egg until smooth. These stations will help you efficiently coat the chicken.
Coat the Chicken: Take each chicken breast and first dredge it in the flour, shaking off excess. Then dip it into the beaten egg, ensuring it is evenly coated. Finally, press the chicken into the breadcrumb mixture, making sure the coating adheres well on all sides.
Brown the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts and cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust. This step locks in moisture and adds flavor.
Bake: Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley for a burst of color and fresh flavor before serving.

Notes

For extra crispiness, use panko breadcrumbs instead of Italian breadcrumbs.
Make sure not to overcrowd the skillet when browning the chicken to ensure even cooking.
Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.