Description
This Longhorn Garlic Parmesan Crusted Chicken is a flavorful and juicy grilled chicken dish topped with a zesty ranch spread, melty provolone cheese, and a crispy Parmesan crumb crust. Marinated in a tangy blend of olive oil, Worcestershire sauce, garlic, and lemon, the chicken is grilled to perfection and finished under the broiler for a golden, cheesy crust. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Scale
Chicken and Marinade
- 4 boneless skinless chicken breasts, pounded to 3/4 inch thickness
- 1/2 cup olive oil
- 1/2 cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 Tbsp minced garlic
- 1/2 tsp pepper
- 1/4 cup grated Parmesan cheese
Ranch Spread
- 1/4 cup bottled ranch dressing
- 1/4 cup grated Parmesan cheese
Parmesan Crumb Topping
- 1/2 cup panko bread crumbs
- 1 tsp garlic salt
- 1/3 cup shredded Parmesan cheese
- 2 Tbsp melted butter
- 1 cup shredded provolone cheese
Other Cheese Topping
Instructions
- Marinate the Chicken: In a medium bowl, combine olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, and grated Parmesan to create the marinade. Pour over the pounded chicken breasts, ensuring they are well coated. Cover and refrigerate for 2-3 hours or overnight to infuse flavors.
- Grill the Chicken: Preheat the grill to medium-high heat. Remove chicken from marinade, letting excess drip off. Grill chicken breasts for 12-15 minutes, turning occasionally, until fully cooked and juices run clear.
- Prepare Ranch Spread: While the chicken cooks, mix together 1/4 cup bottled ranch dressing with 1/4 cup grated Parmesan cheese until smooth. Set aside.
- Prepare Parmesan Crumb Topping: In a small bowl, combine panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter. Stir until crumbs are evenly moistened.
- Broil the Chicken: Preheat the oven broiler and position oven rack in the center. Transfer grilled chicken breasts to an oven-safe casserole dish. Spread 2 tablespoons of the ranch spread on each breast. Top with shredded provolone cheese, then sprinkle the Parmesan crumb topping evenly over the cheese.
- Finish Under Broiler: Place the casserole dish under the broiler and cook for 3-5 minutes, watching closely, until the cheese melts and the crumb topping turns lightly browned and crispy.
- Serve: Remove from oven and serve immediately while warm for a deliciously cheesy and crispy chicken experience.
Notes
- Marinate the chicken overnight for maximum flavor infusion.
- If a grill is not available, chicken can be cooked using a grill pan or baked until cooked through before broiling.
- Keep a close eye on the chicken under the broiler to prevent burning the cheese and crumbs.
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Panko crumbs provide extra crunch compared to regular bread crumbs.
