If you’re craving a dish that bursts with bold flavors and comforting textures, the Longhorn Garlic Parmesan Crusted Chicken Recipe is your new best friend in the kitchen. This recipe combines juicy, marinated chicken breasts with a crispy, cheesy crust that’s packed with garlic and Parmesan goodness. The layers of creamy ranch, savory provolone, and crunchy Parmesan crumb topping create a harmony of flavors that feels both indulgent and satisfying. Whether it’s a weeknight dinner or a special occasion, this dish promises to impress with minimal fuss and maximum taste.
Ingredients You’ll Need
Getting the ingredients right is half the fun, and this Longhorn Garlic Parmesan Crusted Chicken Recipe uses simple, kitchen-friendly staples that come together beautifully. Each element plays a crucial role—from infusing flavor to adding that perfect crispy finish.
- 4 boneless skinless chicken breasts (pounded to 3/4 inch thickness): Ensures even cooking and tender bites throughout.
- 1 cup shredded provolone: Melts smoothly, adding a mild, creamy layer.
- ½ cup olive oil: The base for the marinade that keeps the chicken moist.
- ½ cup bottled ranch dressing: Brings tangy creaminess to the marinade and topping.
- 3 Tbsp Worcestershire sauce: Adds deep, savory umami notes to the flavor profile.
- 1 tsp vinegar: Provides brightness to balance richness.
- 1 tsp lemon juice: Freshens up the marinade with a subtle zing.
- 1 Tbsp minced garlic: Infuses that essential garlicky punch.
- ½ tsp pepper: Gives just the right amount of spice.
- ¼ cup grated Parmesan: Adds salty, nutty flavor to the marinade.
- ¼ cup bottled ranch dressing (for topping): Creates a creamy layer under the crust.
- ½ cup panko bread crumbs: For that irresistible, crunchy crust.
- 1 tsp garlic salt: Enhances the garlicky essence in the topping.
- â…“ cup shredded Parmesan: Delivers a sharp, cheesy finish to the crust.
- 2 Tbsp melted butter: Binds the crumbs and adds richness to the topping.
How to Make Longhorn Garlic Parmesan Crusted Chicken Recipe
Step 1: Marinate the Chicken
Start by mixing olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, and grated Parmesan in a bowl to create a rich marinade. Pour this over the pounded chicken breasts and cover them up to chill for 2 to 3 hours (or even better, overnight). This slow soak lets every piece soak up juicy, bold flavors, setting the stage for a mouthwatering main.
Step 2: Grill the Chicken
Once your chicken has marinated, fire up the grill. Cook the breasts for 12 to 15 minutes until cooked through and beautifully charred on the outside. Grilling locks in the moisture while adding a rustic, smoky layer that pairs perfectly with the cheesy topping coming next.
Step 3: Prepare the Ranch Spread
While the chicken cooks, stir together ¼ cup grated Parmesan and ¼ cup ranch dressing to make a creamy spread. This mixture will provide a tangy, rich contrast to the crunchy crust and juicy chicken.
Step 4: Make the Parmesan Crumb Topping
In a small bowl, mix panko bread crumbs, garlic salt, shredded Parmesan, and melted butter until the crumbs are evenly moistened. This crumbly, cheesy mixture is the star for creating that unforgettable crust with a crispy texture and irresistible aroma.
Step 5: Assemble and Broil
Transfer the grilled chicken to an oven-safe casserole dish and spread about 2 tablespoons of the ranch spread on each breast. Next, sprinkle the shredded provolone evenly, followed by a generous layer of the Parmesan crumb topping. Position your oven rack in the center and preheat the broiler. Place the dish under the broiler just long enough for the cheese to melt and the crumb topping to turn a light golden brown. Serve this immediately for the best experience.
How to Serve Longhorn Garlic Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil not only adds a pop of green color but also freshens the rich flavors with a subtle herbal note. A light drizzle of lemon juice before serving can elevate the dish’s brightness and balance the cheesy richness beautifully.
Side Dishes
This chicken pairs wonderfully with creamy mashed potatoes or a crisp Caesar salad for a classic combo. For a lighter feel, roasted or steamed green beans and a hearty quinoa pilaf round out a colorful, well-balanced plate that complements the bold flavors of the crust.
Creative Ways to Present
Try slicing the chicken breasts and arranging them over a bed of garlic butter pasta for a sophisticated dinner plate. Alternatively, stack slices with fresh arugula and tomato on crusty bread for a gourmet sandwich twist that’s perfect for lunch or casual dinners.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken in an airtight container and refrigerate. It should stay fresh for up to 3 days. This way, you get to enjoy the creamy, crispy goodness of this Longhorn Garlic Parmesan Crusted Chicken Recipe even on busy days without any added effort.
Freezing
You can freeze cooked chicken if you want to save it longer. Wrap each breast tightly in foil or plastic wrap and place them in a freezer-safe bag. Frozen chicken maintains its flavor and texture nicely for up to 2 months, making it ideal for a ready-made meal on demand.
Reheating
To reheat, pop the chicken in a 350°F oven for 10 to 15 minutes until warmed through, which helps keep the crust crispy rather than soggy. Avoid microwaving if possible, as it can soften that gorgeous Parmesan topping.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone works wonderfully for a mild, melty texture, mozzarella or fontina can be great substitutes. Just choose cheeses that melt well and complement the Parmesan for the best crust flavor.
Is it necessary to marinate the chicken overnight?
Marinating overnight is ideal for maximum flavor infusion, but if you’re short on time, 2 to 3 hours will still give great results. The longer the chicken soaks, the more tender and flavorful it becomes.
Can I bake the chicken instead of grilling?
Yes, you can bake the marinated chicken at 375°F for about 25 to 30 minutes before adding the cheese and crumb topping under the broiler. Grilling just adds a nice smoky char that’s hard to beat but baking still delivers tender, juicy chicken.
What makes the crumb topping crispy?
The combination of panko bread crumbs and melted butter creates that wonderful crunch when broiled. Using garlic salt and shredded Parmesan boosts the flavor while helping the crust brown beautifully.
Can this recipe be made gluten-free?
Definitely! Use gluten-free bread crumbs instead of panko. Make sure your bottled ranch dressing and Worcestershire sauce are gluten-free as well to keep the dish safe for gluten-sensitive eaters.
Final Thoughts
Honestly, once you try the Longhorn Garlic Parmesan Crusted Chicken Recipe, it might just become your go-to when you want something impressive but easy. The inviting garlic and cheese flavors combined with that crispy topping create a dish that feels special every time. Give it a try—you’ll love how simple ingredients turn into a sensational meal that feels like a warm hug at the dinner table.
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Longhorn Garlic Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
This Longhorn Garlic Parmesan Crusted Chicken is a flavorful and juicy grilled chicken dish topped with a zesty ranch spread, melty provolone cheese, and a crispy Parmesan crumb crust. Marinated in a tangy blend of olive oil, Worcestershire sauce, garlic, and lemon, the chicken is grilled to perfection and finished under the broiler for a golden, cheesy crust. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Chicken and Marinade
- 4 boneless skinless chicken breasts, pounded to 3/4 inch thickness
- 1/2 cup olive oil
- 1/2 cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 Tbsp minced garlic
- 1/2 tsp pepper
- 1/4 cup grated Parmesan cheese
Ranch Spread
- 1/4 cup bottled ranch dressing
- 1/4 cup grated Parmesan cheese
Parmesan Crumb Topping
- 1/2 cup panko bread crumbs
- 1 tsp garlic salt
- 1/3 cup shredded Parmesan cheese
- 2 Tbsp melted butter
- 1 cup shredded provolone cheese
Other Cheese Topping
Instructions
- Marinate the Chicken: In a medium bowl, combine olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, and grated Parmesan to create the marinade. Pour over the pounded chicken breasts, ensuring they are well coated. Cover and refrigerate for 2-3 hours or overnight to infuse flavors.
- Grill the Chicken: Preheat the grill to medium-high heat. Remove chicken from marinade, letting excess drip off. Grill chicken breasts for 12-15 minutes, turning occasionally, until fully cooked and juices run clear.
- Prepare Ranch Spread: While the chicken cooks, mix together 1/4 cup bottled ranch dressing with 1/4 cup grated Parmesan cheese until smooth. Set aside.
- Prepare Parmesan Crumb Topping: In a small bowl, combine panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter. Stir until crumbs are evenly moistened.
- Broil the Chicken: Preheat the oven broiler and position oven rack in the center. Transfer grilled chicken breasts to an oven-safe casserole dish. Spread 2 tablespoons of the ranch spread on each breast. Top with shredded provolone cheese, then sprinkle the Parmesan crumb topping evenly over the cheese.
- Finish Under Broiler: Place the casserole dish under the broiler and cook for 3-5 minutes, watching closely, until the cheese melts and the crumb topping turns lightly browned and crispy.
- Serve: Remove from oven and serve immediately while warm for a deliciously cheesy and crispy chicken experience.
Notes
- Marinate the chicken overnight for maximum flavor infusion.
- If a grill is not available, chicken can be cooked using a grill pan or baked until cooked through before broiling.
- Keep a close eye on the chicken under the broiler to prevent burning the cheese and crumbs.
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Panko crumbs provide extra crunch compared to regular bread crumbs.
