Loaded Mediterranean Potato Wedges

Why You’ll Love This Recipe

Loaded Mediterranean Potato Wedges are a delicious fusion of crispy roasted potatoes and fresh, vibrant Mediterranean toppings. These wedges are seasoned to perfection and topped with creamy hummus, tangy feta, juicy tomatoes, olives, and a drizzle of tzatziki. Ideal as a hearty appetizer, game-day snack, or even a light meal, this dish brings bold flavors and satisfying textures in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoes
olive oil
garlic powder
paprika
salt
black pepper
hummus
cherry tomatoes
kalamata olives
cucumber
feta cheese
red onion
tzatziki sauce
fresh parsley or dill (for garnish)
lemon wedges (optional)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and cut the potatoes into thick wedges. Pat dry with a paper towel.

Toss the wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Spread the wedges in a single layer on the baking sheet and roast for 30-35 minutes, flipping halfway, until golden and crispy.

While the potatoes roast, dice the cherry tomatoes, cucumber, red onion, and slice the olives.

Once the wedges are cooked, arrange them on a serving platter.

Top the hot wedges with spoonfuls of hummus, diced vegetables, crumbled feta, and sliced olives.

Drizzle generously with tzatziki sauce and sprinkle with fresh parsley or dill.

Serve immediately with lemon wedges on the side, if desired.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Variations

Use sweet potatoes instead of russet for a sweeter, earthier flavor.
Add grilled chicken or falafel on top for a protein boost.
Replace tzatziki with a spicy harissa yogurt sauce for extra heat.
Swap feta for vegan cheese to make it plant-based.
Add pickled red onions or roasted red peppers for extra tang.

storage/reheating

Store leftover wedges and toppings separately in airtight containers in the fridge for up to 3 days.
To reheat, bake the wedges in a 375°F (190°C) oven for 10-15 minutes until crisp.
Reassemble with fresh toppings just before serving.

FAQs

Can I make this recipe vegan?

Yes, just use vegan hummus, plant-based feta, and dairy-free tzatziki.

Do I have to peel the potatoes?

No, leaving the skin on adds texture and nutrients, but you can peel them if you prefer.

Can I air-fry the wedges?

Absolutely—cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free, but check labels on packaged items like hummus or tzatziki.

What’s the best type of potato to use?

Russet or Yukon Gold work best for crispy wedges with fluffy interiors.

Can I prepare this ahead of time?

You can prep the toppings and roast the wedges ahead, but assemble just before serving for best texture.

Conclusion

Loaded Mediterranean Potato Wedges are a vibrant, crave-worthy twist on classic comfort food. They’re easy to customize, packed with flavor, and perfect for sharing—or not! Whether served as a snack, side, or light main, this dish is sure to impress and satisfy.

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